The breeder pigeon is a fine variety that has long been bred from the breeding pigeon farm. The parents of these breeds have strong reproductive performance and good production performance. So long as they directly introduce the relatives, they can produce pigeons.
In general, pigeon farms will not sell the original cultivar, the great ancestor of the fine varieties obtained through long-term breeding. Most of the pigeons purchased by meat pigeons are parents of good breeds. Parents can not completely repeat the excellent characteristics of the previous generation. Therefore, when selecting pigeons, we should observe the external body size and production capacity. The meat pigeon fine varieties should be tight and shiny feathers, body, feet, wings are not deformed; eyes bright, clear rainbow, straight chest without bending, health and spirit. In terms of production capacity, the body weight at the age of 25 days should reach 500 grams or more, and during the fattening period after 20 days of age, the daily weight gain performance is better. Adult cocks weigh more than 750 grams and adult hens weigh more than 650 grams.
On the other hand, it is necessary to fully consider geographical adaptability, climate, geographical location, feed, health sand, and water quality when introducing the species. The purchase of breeding pigeons is not only easy to raise but also has a high survival rate. The first-time raisers often prefer large-sized and high-priced varieties, while large-sized breeds are more difficult to breed, have low breeding rates, and are poor in brooding. It is best to choose white feather king pigeons for pigeon breeders. White feather king pigeons have been kept in China for many years. The strain has adapted to all kinds of climate in China. It is south to Hainan Island and north to Heilongjiang Province.
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