Frozen fish after thawing even revive? This sounds incredible, but it's really happening now. A company in Taiwan quickly chills the fresh guoguo fish at a low temperature of minus 35 degrees. Once the fish is removed and put into the water, it can once again be active after thawing. This deadly process is very magical. The lively fish is quickly frozen at -35 degrees Celsius. As long as 10 seconds, the fish was frozen. The frozen fish is put back into the water and after thawing it is free to move and resurrect. This kind of technology makes people feel incredible. Many fish have antifreeze proteins in their bodies. In the low temperature environment of -35 degrees Celsius, fish are instantly frozen and enter hibernation. As soon as the temperature is restored, they can be revived again. In this way, the fresh-keeping period of the fish can reach up to 2 years, and the meat quality does not change at all.
Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.
DHA, NMN, MCT, CLA, Melatonin, Creatine
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com