Garlic yellow is a popular fresh vegetable for winter and spring vegetables in the off-season and the New Year. Its cultivation time is mainly in late autumn and early winter. Garlic yellow has a short growth cycle and quick results, as well as high nutritional values, economic benefits, and commodity rates. Zainzhuang City, Shanting District Agricultural Guangxu students, Beiwen Town, Shihe Village cadre Fei Wenwu, in the autumn and winter of 2002, the use of riverbed to build a small greenhouse, cultivated 300 square meters of garlic yellow income of more than 4,800 yuan. The cultivation points are now described as follows: Variety selection. Should choose the larger varieties of garlic, with purple six big garlic for the best. The frozen, rot or thin garlic clove should be removed before planting. Select garlic soaking. Choose a large, coarse, uniform garlic. Before the cultivation, the garlic seeds are soaked with high-activity active humic fertilizer 500-600 times for 24 hours to 48 hours, allowing them to suck enough fertilizer and water, soaking, draining, draining water, and then dug up 8 hours to 12 hours. Germination. Site selection. It can be cultivated in a small greenhouse or on the back wall of a greenhouse, or under a walkway, or in a cellar. In the cellar, a semi-underground vegetable cellar was excavated. The upper part of the cellar was 1.5 meters high and could be made of brick or basement wall. The underground section is 1.7 meters deep, 12 meters long and 7 meters wide. A small window is left in the south of the cellar. In the cellar, a rectangular small earthen pond is made of bricks, and the pond is about 60 cm high, leaving a walkway. In the cellar, the furnace fire is kept warm, and the cellar top cover is kept warm. The surface of the cultivation pond should be flat, sand or sandy loam should be about 6 cm, and the garlic should be sown after the leveling. Soil preparation. Flatten the floor and lay a layer of 10 cm thick nutritious soil. The nutritious soil was made up of 7 vegetable garden soils, 7 fine sands and 2 organic fertilizers. When sowing, the garlic cloves are sowed neatly and evenly into the soil. Density is not appropriate for each Other. The bed cover fine sand 5 cm to 6 cm, gently flattened with a wooden board, compaction, full of water. Post-broadcast management. Management before and after the emergence of scratch three: 1, after sowing covered with straw, full-bed shading, does not leak light. 2, cover film insulation, so that the bed during the day to maintain at 25 °C ~ 30 °C, not less than 15 °C at night, prompting the emergence of seedlings, seedlings soon. 3, timely watering. The early stage should be enough water. After the seedlings are poured, they are poured once, and then the water is poured for 5 days to 7 days. 3 days to 4 days before the harvest, then water again, combined with a breathless water membrane to prevent root rot. reward. When the garlic grows to 30 centimeters to 40 centimeters, it can be harvested. When harvesting, the lower knife part should be shallow. After the harvest, pour one time permeated water, topdressing 5 to 10 grams of urea and 3 to 5 grams of potassium dihydrogen phosphate per square meter, and then perform shading management.
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