Yesterday (August 1), the State Food and Drug Administration issued the "Notice on the Operation of the New Health Food Registration Management Information System". The "Notice" stated that according to the "Regulations on the Registration and Recording of Health Foods" and the approval of health food registration review Working Rules (2016 Edition), "Guidelines for Health Food Registration Application Service (2016 Edition)", the new Health Food Registration Management Information System developed by the Food and Drug Administration was officially launched on August 1. Applicants can apply for new product registration, renewal registration, change registration, transfer technology, certificate reissue and related supplementary information.
According to the "Notice", applicants for registration should follow the relevant provisions of the "Health Food Registration Application Service Guide (2016 Edition)" and other system tips, fill in the relevant information of the applicant and the product, fill in relevant information, and apply for the application materials. Responsible for authenticity, integrity, legality, and traceability. If you encounter any related business or system operation problems during the use of the registration management information system, please contact the staff in time.
Black tea (dark tea) is named after the black appearance of the finished tea. It is one of the six major tea groups and is a post-fermented tea. The main production areas are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi and Anhui. The traditional black tea is made from high maturity black wool tea, which is the main raw material for pressing tightly pressed tea.
The process of making black tea generally includes four steps: killing, kneading, stacking and drying. Black tea is mainly classified as Hunan black tea (Fu tea, Qianliang tea, black brick tea, Tri-tip, etc.), Hubei green brick tea, Sichuan Tibetan tea (border tea), Anhui Gu Yi black tea (An tea), Yunnan black tea (Pu'er tea), Guangxi Liubao tea and Shaanxi black tea (Fu tea) according to geographical distribution.
The yellow powder in black tea is commonly known as golden flower, a beneficial microorganism, the so-called golden flower, is in the processing of raw materials through the flowering of this special procedure, specifically in the black tea bricks to cultivate a kind of coronary aspergillus substance called coronary scattered cystic bacteria, commonly known as the golden flower, observed under the microscope, each individual golden flower is umbrella-shaped clusters, the whole body is golden and eye-catching, ringed into a group, evenly distributed.
Yunnan black tea powder ; Hubei black brick tea powderï¼›Pu'er tea power
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