Occurrence and Control of Edible Mushroom Bacteria

First, the occurrence of characteristic bacteria, commonly known as "Bacteria", is the most harmful bacteria in the cultivation of edible fungi. Its reproductive ability is extremely strong. Individuals are very small and it is difficult to discover them when they are dispersed. When the accumulation piles are discovered, they have caused damage to production and made it difficult for people to prevent them. Bacteria not only endanger the edible fungus itself, but also harm the human body. The first is that the bacillary dysentery directly feeds on the hyphae, which results in the phenomenon of “fungus elimination” after no inoculation or bacterial growth after inoculation, resulting in blackish rot of the culture material. The second is the contaminated fruiting body. When a fruiting body is damaged in the growth stage, a large number of bacteria accumulate on the fruit body, feeding on the phloem spores in the pleura, and inhabit in the pleats, which not only affects the quality of the fresh mushroom, but also harms human health. If people eat a certain amount of bacteria, they can cause diarrhea and other intestinal diseases. The third is to directly endanger the staff. After the bacillary dysentery climbs onto the human body and comes into contact with the skin, it will cause symptoms such as itching of the skin. Second, the types of crickets harmful species of mushrooms are more crickets, mainly pampas grasshoppers and whiteflies. The morphological characteristics and the law of occurrence are as follows: 1 Puqi: The female body is oval in shape, with slightly long ends, yellowish-white or light brown, flattened, about 0.2 mm long, and the head is round, with acicular claws that can move. . The male carcass was short, approximately rhombic, and the fourth pair of feet flexed inwards with a thick claw at the end of the joint. Puqi action is slower and he likes to live in groups. The main mushroom hyphae, seed production, bacteria, mushrooming period have occurred. After a large number of occurrences, it is like a layer of earthy yellow powder sprinkled on it. Within a few days, all the hyphae in the material bottle, bag or material bed can be destroyed. 2 Whitefly: Its shape is larger than pampas, round, white, single action, swallow mycelium. When large quantities occur, the mycelium of the culture material can be degraded, but it does not cause devastating damage. Third, control methods 1. When the pharmaceutical ingredients are mixed, 80-150 grams of clotrimyl is added to every 100 kg of dry culture material, which can play a good role in preventing and controlling the production of bacilli. 2. The bacteria strains should be selected to grasp the quality of the strains and inoculated with strains that do not cause harmful bacteria, so that the strains will be pure and pure. 3. The environmental mushroom house room and the mushroom room should be kept away from the poultry house and bran warehouse. Before germination, the culture room and the mushrooming site should be sprayed with a mixture of 40% dimethoate 0.25 kg and 20% dicofol, and then the bag should be moved in. . 4. Decontamination of sources The contamination or severely hazardous culture materials must be treated and removed in a timely manner. At the same time, the contaminated environment should be cleaned and disinfected. 5. The tobacco leaf trapping method spreads fresh tobacco leaves on the surface of the culture material that is damaged by the bacteria. When the bacteria accumulation on the tobacco leaves is high, the tobacco leaves are gently removed and fired. 6. Pig bone trapping method will be 10-20 cm of fresh pig bone emissions on the bed of the bacteria damaging, to be trapped to part of the bacteria, the pig bones gently away from the dead with boiling water. So repeatedly until killing. 7. Sweet and sour gauze trapping method to take boiling water 1000 ml, vinegar 1000 ml, 100 grams of sucrose, mixing, stirring and melting, instill 2 drops of dichlorvos mix that is sweet and sour. Put the gauze in the prepared sweet and sour liquid soaked and soaked, and then spread on the culture material or mushroom bed harmed by the fungus, and collect the bacteria on the gauze. After removing the gauze, the gill is burnt to death with boiling water. 8. The incense cake powder trapping method takes the appropriate amount of rapeseed cake into a cake powder, and then puts it into a hot pot, and stirs it until the cake powder emits a strong oily flavor. In the culture material surface or on the surface of the culture material damaged by bacteria, cover the surface with a damp cloth, and then put a gauze on the wet cloth. Sprinkle the oil powdered cake powder on the gauze. After the bacteria strain gathers the gauze, take off the gauze and burn it with boiling water. Several times of continuous killing can achieve the goal of radical cure.

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