Hibiscus can generally be propagated in four ways: cuttings, ramets, layering and sowing. Among them, cuttings and ramets are the most common methods, and the survival rate is also high.
1 cutting method. In the autumn, after waiting for flowers and flowers, cut out the thick branches that were born in the year and cut them into small pieces that are 15 to 20 centimeters long. Bundle them well and wait for the sand in winter. In the middle and late March of the second year, remove the branches from the sand. Insert the ready-to-prepare open seedbed with appropriate shade, then grow to more than 1 meter in the year, and plant transplants in the autumn.
2 ramets method. In the early spring bud before the germination began to reproduce, first the mother tussock forest clusters to retain the height of about 25 cm above the ground, the other branches were short cut, and then the mother plants were dug out into several copies (according to the size of the mother plant And it was decided to plant another plant and keep it well. It could bloom in the fall of that year.
Freeze Drying
The full name is Vacuum Freeze Drying, also known as Drying by
Sublimation. It is used to freeze the liquid material into a solid.
Under the conditions of low temperature and pressure reduction, the
sublimation performance of ice is utilized, A method to dehumidify the material to achieve the purpose of drying.
Vacuum freeze-drying to a large amount of water-containing substances, pre-cooled to freeze the solid. The
water vapor is then sublimed directly from the solids under vacuum
while the material itself remains in the ice shelf when it is frozen, so
it dries and remains unchanged in volume and becomes porous with good
rehydration performance. Freeze-dried vegetables
or foods, its most important feature is to retain the color, smell,
taste, shape and original nutrients of nutrients, also known as
aerospace food, is today's natural, green, safe and nutritious food.
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Production Specification Sheet
|
Product Name |
Country of Origin |
Ningxia in China |
|
ANALYSIS |
SPECIFICATTION |
TEST METHODS |
|
|
Product Name |
FD Goji Powder |
SD Goji Powder |
|
|
Color |
Orange-yellow or Orange-red |
Organoleptic Inspection |
|
|
Odor |
Characteristic, no other odor |
Organoleptic Inspection |
|
|
Taste |
Characteristic |
Organoleptic Inspection |
|
|
Characters/Appearance |
Fine particles or powder, slightly caking |
Organoleptic Inspection |
|
|
Impurity |
No visible foreign material |
Organoleptic Inspection |
|
|
Loss on drying/Moisture(%) |
NMT 10.0 |
NMT 8.0 |
GB5009.3 |
|
Total Sugar(glucose%) |
NLT 40.0 |
NLT 20.0 |
GB/T18672 |
|
Protein(%) |
NLT 4.0 |
NLT 4.0 |
GB5009.3 |
|
Leads(Pb) mg/kg |
NMT 0.5 |
NMT 1.0 |
GB5009.12 |
|
Arsenic(As) mg/kg |
NMT 0.3 |
NMT 0.5 |
GB/T5009.11 |
|
Total Plate Count(cfu/g) |
NMT 30000 |
GB4789.2 |
|
|
Coliform(MPN/100g) |
NMT 90 |
NMT 30 |
GB4789.3 |
|
Mold(cfu/g) |
NMT 25 |
NMT 20 |
GB4789.15 |
|
Yeast(cfu/g) |
NMT 25 |
NMT 20 |
GB4789.15 |
|
Pathogen |
Negative |
GB4789.4, GB4789.5, GB4789.10, GB/T4789.11 |
|
|
Shelf Life |
12 months if stored in a cool ventilated dry place |
|
Storage |
It should be stored under cool, well ventilated, and dry condition |
|
Package |
Internal: Double composite bag. External: Carton |
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Goji Freeze-Dried Powder,Freeze Dried Goji Powder,Freeze Dried Goji Berry Powder,Organic Freeze Dried Goji Berry Powder
Ningxia Wolfberry Goji Industry Co.,ltd , https://www.nx-wolfberry.com