Commercial meat ducks are mostly house-fed, flat-raised, and free-feeding. Due to the relatively extensive feeding in the mid-nating period, the body has been exercised, and the skeleton has grown into full length, the content of crude fiber in the feed should be reduced, and the energy and protein levels in the feed should be increased, so that the duck group can rapidly increase the body weight and shorten the breeding period. The purpose of the period and morning market. Commercial meat ducks have large food intake, many defecations, and are prone to dampness in their homes. They cause wet and cold in the winter and cause "silk hair" in the summer. Therefore, they should be changed frequently to maintain a clean and dry environment. At higher temperatures, ducks can spend the night outside. Cool and fresh air outside the home, the duck group can get a better rest, its growth and development. If you are sleeping outside. In addition to precautions against wind, lighting should also be provided to prevent beasts from invading the duck population. Breeding density should be 4 or 5 per square meter.
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