Feeding of pheasant at peak of egg production

I. Breeding good breeds: It is required that the mother shank has a strong body, a well-balanced structure, well-developed, lively and lively eyes. Gongshan chicken weighing more than 1.5 kilograms, well-proportioned parts, well-developed, developed pectoral muscles, crown color bright red, buzzing, full plumage, majestic posture. Scientific Ingredients: Corn 55%, bean cake 15%, bran 17%, sorghum 6.5%, fishmeal 8%, shell powder 2%, bone meal 1.2%, salt 0.4%, additive 0.5%, and methionine added to every 50 kilograms of feed 50 Grams, 50 grams of choline chloride, and 5 grams of multidimensional pigments. Do a good job of preventing the epidemic: keep the house clean, weekly use 1:1000 times poisoning or zearafen spray disinfection, disinfectant can be sprayed directly to the pheasant body. The trough and sink were brushed once daily with 0.1% potassium permanganate. In the peak period of egg production, the main diseases are white fleas and E. coli, which can be controlled by penicillin. Penicillin is put into water for chickens to drink at a dose of 10,000 units per chicken. It is usually every 2 weeks and it also plays a role. Prevent colds. The proportion of males and females should be reasonable: There are too many breeding roosters, one is to waste feed, and the other is that roosters often fight for spouses, too few cocks, and have low fertilization rates. The ratio of science to male and female is 1:3-4. Scientific feeding management: Regular cleaning every day, regular water supply, and often enough clean drinking water. 15-25 °C is the most suitable temperature, such as more than 30 °C or less than 10 °C will affect the production of eggs; when the temperature is high, pay attention to ventilation and cooling, when the temperature is low, pay attention to insulation, and handle the relationship between insulation and ventilation.

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