Wheat drying can prevent mildew and insects, promote ripening, increase germination potential and germination rate, and help strong seedlings increase yield. According to the experiment, the germination rate was 14.6% to 17% higher than the non-sun-dried wheat species, and the average yield increase was 14.5%. Other data showed that the germination rate and germination rate of wheat varieties that were sun-dried 30 days and 10 days before sowing were 3.4% and 93%, respectively, compared with wheat seeds that had been sun-dried only 10 days before sowing. 7% lower, germination rate 9% higher, 40,000 ears per mu, 26.5 kilograms of wheat per mu, 20% lower than the uneaten wheat species, 18% higher germination rate, 110,000 more mu spikes Spike, mu gain wheat 57 kg. The method of drying wheat is as follows: Select the wheat on a sunny day and evenly spread it on the mat (note that it can not be directly spread on the asphalt or cement drying field to prevent the temperature from getting burned). The thickness is 10-15 cm, and it is often used during the daytime. Turning, stacking and covering at night, generally even 2 to 3 days of drying. After drying, pay attention to determine the germination rate in order to determine the seeding rate.
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