Moroccan herb cultivation technology

The Moroccan herbs known as "natural perfume bottles" are leguminous and fenugreek is an annual herb. When ripe, the plants emit aromas of medlars suitable for field production and pot cultivation. They can tolerate high temperatures of 39°C and low temperatures of minus 10°C. They can be planted all year round, and their tender stems and leaves can be grown. Vegetables, dried stems and leaves for the consumption of spices, can pest control, cockroach and sterilization, grinding into powder and turmeric can be used as steamed cakes, pancakes flavoring agent, color additive, seed crushed can also be a substitute for coffee, but also Medicinal, with cold, eyesight, analgesic, aphrodisiac and other effects, but also can prevent altitude sickness, seeds contain diosgenin and steroid substances, as a new raw material for the manufacture of oral contraceptives, contains a wide range of breast mannan In oil exploration, mineral processing and mining, preparation of explosives, printing and dyeing sizing, food and medical industries. Great value for development. Its cultivation techniques: First, the selection of land: Moroccan herbs do not require strict soil quality, but they need to be well drained to prevent blemishes, and it is best not to re-plant and plant pods with legumes. Fertilization, too thin plots can be applied to 5000 kg of farmland fertilizer in Mushi, and 15 kg of ammonium diammonium phosphate can also be used as base fertilizer. Vanilla prefers well-ventilated plots and it is prohibited to interplant high-crop crops such as corn sorghum. Second, the preparation of soil preparation: vanilla cold and cool, the northern planting in the day before the Ching Ming average temperature of 3 degrees or more can be site preparation, the average temperature of 5 to 7 degrees after the Ching Ming can be sown. The arable land is made into ridges with a width of 50cm and a height of 20cm. Afterwards, it is necessary to open a hole and plant seeds. Each 667m2 of land needs to be planted with 1-1.5kg of seed. The seeds shall be covered with 3cm soil and compacted after being sown. Third, field management: When the seedlings grow to 6cm high, the cultivator weeding, at the same time for the seedlings, seedlings from the plant to 8-10cm, 5-60000 seedlings per 667 square meters in time to protect the cultivator, timely weeding. After harvesting in the northern region, a second sowing can be conducted in early July and harvested in October. 4. Harvesting and processing: The plant is not dried, the keratin is undivided, cut and dried on the threshing yard, dried and threshing deep processing, the dried vanilla can be crushed to the size of the rice bran, and the rice hull and the leaves are added according to the proportion. , mint, musk, etc., made of pillows made of pillows. The vanilla can also be pounded into a linen or cotton wool bag and made into a beautifully packaged pouch.

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