Several lean cattle fattening methods

The old lean cow's fattening: Some old cows have no serious illness, but they don't have enough food for a long time and they are skinny and skinny. It is desirable to smash eight pounds of turmeric, three pounds of glutinous rice cooked, mixed with 42 rice wine, and let cool and feed. Feed it once every two days and after three or four times, the cow can be appetizing. Thin and thin cattle fattening: Some tender calf is overburdened due to heavy military service, long-term food is not enough, daily thin, it is desirable to take three dog bones and two pounds of rice, put a half pot of water, add simmer until just cooked, and then put A salt, cool and feed. Once every two days, irrigation, after filling two or three pounds of water, the cow can eat properly. General thin cow fattening: Some cows are neither seriously ill nor full, but they are always very thin. Rice bran can be used five to six pounds, stir well with water, add salt water, feed one or two times a day, feed for three to forty days, and feed as usual, cattle will be fat. There is also a kind of cow, the whole day is eating grass but is always full, is very thin, can use two pounds of leeks, gently licking into a group feeding cattle, fed once every two days, after feeding a few times, cattle can Get full and gradually fatten up. La fat lean cattle fattening: for long-term diarrhea is not on the cattle, take the black beans three or four, bubble through the steamed, fermented, then fried, mixed with ginger (mashing) four to five pounds grabbed into the group, into the After the cow's tongue, it was fed once every two days. After three or five feedings, the cows only ate and ate and gradually gained weight.

The name "three yellow chickens" was given by zhu yuanzhang. In the national ministry of agriculture's authoritative book, "Chinese poultry Chronicles", the first, the chicken is a family of natural grazing. Its meat is tender, delicious, rich in nutrition and enjoys a high reputation both at home and abroad. It has the characteristics of small size, "three yellow" (feather yellow, claw yellow, beaked yellow), strong survival ability, high egg production and tender meat quality.

Body feathers with yellow, neck feather are golden rooster, main wing feathers red with black, black tail feathers, hen the main wing half yellow and black, black tail feathers, hackle inclusions mottled black and gray plumage. The beak is yellow, single crown, high crown, 5 ~ 7 crown teeth. The crown and flesh are bright red, the eyelids are thin, the rainbow color is orange, the ear color is yellowish. The shin and PAWS are yellow and no feathers. Compact, well-proportioned, small and delicate, with a straight back, and a tight, rounded tail, like "yuanbao". The head is of moderate size.

Chicken is compared with mutton and beef, with high protein content and low fat content. In addition, chicken protein is rich in essential amino acids, which are very similar to the amino acid spectrum in egg milk, so it is a source of high quality protein. The protein content of the chicken is different according to the location, the skin and the skin without the skin. The order of the chicken is roughly the skin of the chicken, breast and thigh meat. Chicken skin has a lot of lipids, so you can't think of chicken with skin as a low-calorie food.

Chicken is also A good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, and vitamin K.

Chicken and beef, lamb, lipid, contains more unsaturated fatty acid, linoleic acid and linolenic acid, can reduce the body of the possible adverse health effects of low density lipoprotein cholesterol.

The edible effect of three yellow cock

Chicken has a high digestibility and is easily absorbed by the body. It has the effect of enhancing physical strength and strengthening the body.

Modern society is busy everyday, often in sub-healthy white collar better eat a few more, to enhance immunity, reduce the disease probability. Chicken with temperature in the qi, tonify deficiency repair essence filling pulp, benefit and loss of function, used in the treatment of consumptive emaciated, virtual food less, diarrhea dizziness, palpitation, irregular periods, less postpartum milk, diabetes, edema, and other symptoms.

Can alleviate the symptom such as frequent urination, deafness, and lack of precision due to insufficiency of kidney.

It has anti - oxidation and certain detoxification. It has a good effect on improving the function of the mind and promoting the development of children's intelligence.

Taboo on the consumption of three yellow chickens

People with cold fever, excessive internal fire, severe phlegm, obesity, people with swelling of the fever, high blood pressure, high blood lipids, cholecystitis and cholelithiasis.

Chicken sexual temperature, help fire, liver Yang and oral erosion, skin swelling, stool is not suitable for food.

The patient of arteriosclerosis, coronary heart disease and high blood fat do not drink chicken soup.

Cold with headache, lack of energy, hot people avoid chicken, chicken soup.

Do not eat when taking iron preparation.

The abundant protein can aggravate the kidney burden, so people with kidney disease should eat as little as possible, especially the uremia patient, should fast.

Sanhuang Chicken

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