What is plum meat?
Plum meat is taken from the upper part of the pig's shoulder and is mainly lean, with the same flavor as beef. It has a higher fat content than the loin. Plum meat is thin, meat tender, and the price is cheap.
Where is the plum meat meat?
Some of the pig's front legs are plum meat, about 3-5 pounds, 20 centimeters long, and 90% cross-section lean meat. In the meantime, there are several thin fat pork criss-cross, so when eaten it is particularly tender and fragrant. It is not greasy at all, and its meat is delicious and delicious. It will not cook for a long time.
The practice of iron plate honey plum meat
1. Wash the plum meat and put it in garlic, south milk, south milk, cooking wine, oyster sauce and white sugar
2, pickled for 30 minutes
3. Wash the onions and green and red peppers and cut them into silk
4, put the iron plate into the heat, dip into the vegetable oil, put the marinated plum meat, fry until cooked
5. Fill up the fried meat and put the onion and green pepper into the iron plate
6. Put the plum meat on top and pour the bacon soup into the wok. Add a little water and boil it. Finally, pour it over the plum meat.
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