Japan Develops Tomatoes with Milk Components

Japan Institute of Biological Resources, Ministry of Agriculture and Water, and other units, recently developed a recombinant tomato. The tomato can produce lactoferrin, a multifunctional protein contained in breast milk. Lactoferrin has the effect of improving immune function and preventing infection, and has the effect of increasing iron quality. Japan's Ministry of Agriculture, Water and Natural Resources, and other institutions have introduced the gene for lactoferrin production in human breast into the “King of Autumn” tomato variety. Practice has shown that the fruit of the “Autumn King” of tomato can be generated from leaves and roots. Lactoferrin. In its fruit, 2.5-3.3 mg of lactoferrin can be produced per 100 g.

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