Zhucheng Liangyuan Machinery Co., Ltd. has a professional R&D center and testing center, focusing on improving the quality of employees, and has established a professional technical team to form a perfect set of research and development, process design, manufacturing, raw material inspection and after-sales service. Company management system. In the field of frying line, we have advanced technology and concept, especially in the field of computer automation control, and the equipment distribution test before the factory.
Small fryer; the equipment is made of all stainless steel, double mesh belt conveying products, frequency control, fixed plate mesh belt, to prevent product floating, prevent deformation, oil-water mixing automatic slagging or pure oil longitudinal scraping structure. It is equipped with a mesh belt turning mechanism, which can clean the floating residue in the oil and the residue on the mesh belt at any time, and automatically control the oil. It is a fragile and attractive stable appearance of the fried product. It is safe, convenient and hygienic, and is ideal for frying. device.
Medium-sized fryer; water-mixed filter residue structure and full oil longitudinal scraping or side scraping system, frequency control. When fried, the residue of the fried product sinks into the water below the oil sump, and the residue does not form carbon, and can be discharged through the drain valve along with the water. At the same time, a large amount of edible oil contained in the residue is separated by oil and water and returned to the oil layer. In this way, the oil life cycle is greatly extended, the oil consumption is reduced, the fuel saving effect is very obvious, and the color, fragrance and taste of the fried product are better, and the appearance is also more clean and beautiful. The machine setup enhances the system and allows the conveyor to be raised to an appropriate height, making it easy to clean and overhaul the machine. Suitable for users who need fried food for 30 seconds - 18 minutes. After technical processing, the machine can adapt to a variety of different energy sources to meet the different needs of users. In order to ensure the purity of various oil layers, the fried food not only has a good color and flavor, but also has a clean and beautiful appearance, which improves the product quality and prolongs the shelf life. Oil-water mixing fryer saves frying oil and is good for environmental protection This product solves the problem of excessive evaporation of oil caused by overheating and drying of traditional fryers. The oil-water mixing technology causes the water below the oil layer to continuously generate a small amount of steam, and penetrates the oil layer to replenish the frying oil, thereby inhibiting the oil from being wasted.
Medical Ward Nursing System
Features of Ward Nursing System:
1. Act as management center that can be linked to PC with WNS software suitable for hospital, where internal communication is needed and is easy to be operated.
2. The Master Host can support 200 extensions (Included bed extension, door extension, bathroom extension); WNS software can record and check patient information.
3.Nurse Extension can broadcast for ward area.
4.Smart Handle have LED night light.
5.Bath Extension can receive the signals of nurse arriving and ward inspection.
6. Door Extension equipped with multicolour door lamp, can indicate different situation by different colour.
ETR ward nursing system is composed of the integrated host (including operating software), management host, bed extension, smart handle extension, nurse extension, door extension, mobile extension, extra bed extension, bathroom extension, connection extension, corridor display and various extended control devices.
Ward Nursing System
Ward Nursing System,Ward Nurse Call System,Urgent Nurse Call System,Nurse Call Systems
Hunan Eter Electronic Medical Project Stock Co., Ltd. , http://www.centralgas.be