According to the experiment, using bean straw as a raw material and planting oyster mushrooms with a combination of bag planting and wall planting can stabilize the biological conversion rate at about 200%, and the highest ones can reach 300%. The specific methods are as follows: Prepare the culture medium and use fresh, dry, mold-free bean straw, exposed to the sun for 2 to 3 days, and pulverize it with a 1 cm-powder grinder. The formula is: soybean meal powder 78%, wheat straw 10%, bean cake 5%, gypsum 1%, superphosphate 3.5%, urea 0.5%, corn flour 2%, water 130%. After mixing the cultivating materials, they are piled and fermented, and can be turned 3 times. Inoculation of the bagged inoculum will spread the fermented culture material to below 30°C, place it in a plastic bag of 25cm50cm, install two layers of material to spread three layers of bacteria, cover the surface of the material with bacteria at both ends of the bag, every 100kg The dry material was inoculated with 15 kg of strain and tied tightly. After 10 to 15 days after sowing, the mycelium has grown vigorously. Here, 8 to 10 micropores can be needled with wood to supplement the oxygen required for mycelium growth and accelerate its growth. Mycelia can be made within 20 to 25 days. Full of bacteria bags. Prepare nutrient soil with 65 kg of fertile garden soil, 20 kg of slag (sieve), 10 kg of strewn or straw powder, 3 kg of lime, 1.5 kg of superphosphate, and 0.5 kg of urea. Mix the first 3 types of ingredients. Evenly, lime, phosphate fertilizer and nitrogen fertilizer were separately dissolved in water and poured on dry material. After the bag-breaking wall mycelium is full of bags, 7 to 10 days after the bag is full, unwind the two caps, turn the capsular membrane from one end to the other, and then place the two pairs of openings in two rows. The interval between the lines is 3 to 4 In centimeters, fill the bag with 1~2 cm thick with nutritious soil, and then discharge the second double bag. This layer of bacteria bags layer of soil, a total of 6 to 8 layers, the top layer of soil cover 8 to 10 cm, and made with a groove-like slot, the tank planted with garlic to prevent soil compaction. Mushroom management bacterium wall after 5 to 6 days after the completion of the water spray mushroom, the first tide mushroom biological conversion rate can be about 100%. After the first tidal mushroom is harvested, the nutrient solution is added with irrigation in the tank, and 1 kilogram of superphosphate and 0.5 kilogram of urea are added per 100 kilograms of water, and 4 to 5 tidal mushrooms can be collected. After removing the wall and planting the mushroom, remove the mushroom wall after 4 tides, then peel off the plastic film and place the unopened mushroom upside down in Yangshuo. Fill the gap with the fungus bar and fill with the water. , wait until it comes out again. Film management can also harvest mushrooms 3 to 4 tide.
RP International Ltd is top Food Thickeners Supplier and Manufacturer in China.
The food thickeners are the modified food starch, polysaccharide or certain vegetable gums. When a food thickener or a thickening agent is added to beverage, it absorbs the fluid and the fluid thickens. Breaking down the starch reverses the thickening action and almost all water in the beverage is available as free fluid for absorption by the body. If the thickening agent is a vegetable gum, it will continue to hold water even during digestion. Thus a vegetable based thickening agent may reduce fluid availability to the body. Commonly used thickening agents are pectin, lignin, algin, gums and agar-agar.
Our Annual output is 1000mt, including Xanthan Gum , Sodium Carboxymethyl Cellulose (CMC), Carrageenan, Konjac Gum , Agar Agar , Edible Gelatin, Gellan Gum , Sodium Alginate , Guar Gum and so on. We have professional product line for different Food Thickening Agent. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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