Black ink is soaked after black rice is soaked and the supermarket response is called normal

There was another week when her daughter was born, but Ms. Xiong, who lives in Haifu District, Haizhu District, was in fear. By chance, she discovered that the black rice that she had been eating was probably the "dyed rice." These black rice soaked in water for less than a few minutes, will become a deep purple black, stained hands difficult to wash off. In response, the seller Huarun Wanjia Supermarket Jiangyan Store responded that the soaking of black rice water is a normal phenomenon and the black rice brand documents sold are complete. At present, the Guangzhou Municipal Administration for Industry and Commerce has accepted the complaint and stated that it will test it as soon as possible.

Soaked rice water can't be washed by hands. Yesterday afternoon, Ms. Xiong demonstrated to the reporter the whole process of black rice discoloration. Ms. Xiong purchased a total of two kinds of black rice, one is the black rice of Yanfang, which is located in Anhui, and the other is the Qinshi black rice that is produced in Shaanxi. Both types of black rice have been opened for consumption.

Ms. Xiong took out two bowls and put them into two brands of black rice. When flushing, you can clearly see the color of the water gradually darkening, showing a faint purple. After 10 minutes, the water has become thicker as ink and cannot bottom out. There were also many purple and black plaques on the smooth surface of the bowl, which required a lot of effort to wipe it off. The reporter dialed “ink” with his hand, and as a result, the fingers were stained with a large amount of color, and the colors of the nails gradually turned black.

When it poured out, the water droplets could not transmit light. After soaking in water, the black rice becomes soft but still shows black.

I am worried that the children in my stomach are affected. "Who would dare to eat such rice?" Ms. Xiong, who has been pregnant for 39 weeks, seems to have a hard time, because these black rice she has been eating for more than a month. She is concerned that such black rice is dyed rice, which can affect children after eating.

Ms. Xiong introduced that she was eating black rice on the advice of a doctor. "We say that coarse grains will be good for babies." By chance, Ms. Xiong cooked herself and soaked the water and discovered that the rice became “ink”. She went online and found many similar cases. "According to the internet, the black rice I ate was dyed." After that, Ms. Xiong no longer dared to eat these black rice.

In recent days, food safety incidents have occurred from time to time, and Ms. Xiong has begun to panic. Yesterday, Ms. Xiong called the 12315 hotline complaint, which Guangzhou Industrial and Commercial Bureau said it would test as soon as possible.

Shopping Mall: After the documents from the manufacturers have been completed, the reporter went to the Jiangyan store of the China Resources Vanguard Supermarket to sell black rice and found two kinds of black rice purchased by Ms. Xiong on the shelf.

For Ms. Xiong’s experience, Liu Zhaoyang, the deputy general manager of the store, said that flooding has turned into a black-black characteristic of black rice, which is a normal phenomenon. He said that the store has strict requirements on the food it imports. It not only requires the manufacturers to have complete documents, but also accepts inspections by the food safety department at any time. At the reporter’s request, the supermarket issued the documents of Anhui Yanfang Black Rice Manufacturers, including an inspection report issued by the National Agricultural Processing Food Quality Supervision and Inspection Center and the National Agricultural Standardization and Inspection Center (Anhui). The above shows that on April 6th this year, after a sample inspection, the black rice products of Anhui Yanzhifang Company were qualified.

Regarding Mr. Xiong’s questioning, Liu Chaoyang stated that he has recorded the other party’s information and will follow up.

Experts say that black rice is a fake test available to experts from the Guangdong Academy of Agricultural Sciences. Black rice encounters alkaline substances and turns green. When it encounters acids, it turns dark red. Ordinary citizens can use vinegar if they have questions about the black rice they bought. Because vinegar is acidic, if the black rice water does not react with acetic acid, it does not change color, it is definitely caused by the dye.

In addition, citizens can identify through the following ways:

1. See gloss, normal black rice epidermis with a shiny, poor quality black rice no gloss.

2. Looking at the epidermis, the normal black rice, what is under the hand is a sheet-like thing. If it is powdery, it is a poor quality black rice.

3. Looking at the rice heart, the normal black rice's rice heart is white, while the ordinary rice's rice heart is transparent and has no color. Black rice dyed with rice, although its appearance is more uniform, but the color of the dye will penetrate into the heart of rice.

4. To see the foamed rice water, the bubble rice water of normal black rice is purple, and after dilution, it is also purple or near red. If the bubbled water is like ink, it will still be black after dilution. This is fake black rice.

According to the above method, the reporter also made a distinction. It was found that in the black rice that Miss Xiong had eaten, the rice heart was both white and transparent, and it was difficult to confirm. However, according to the experts of the Academy of Agricultural Sciences, it is normal black rice. The final result is subject to further testing by the experts.