A University of Colorado study found that eating more foods rich in -3 fatty acids, such as fish, can help reduce the risk of diabetes in children with a family history of diabetes. Researchers say: Type 1 diabetes can be prevented by adjusting nutrition.
Animal experiments have revealed that -3 fatty acids contained in fish, linseed oil, walnuts, soybeans and other foods have the effect of preventing type I diabetes. Between 1994 and 2006, researchers surveyed 1770 children with a family history of diabetes.
Each year they give these children a blood test to check their islet autoimmune components. As a result, 58 children have developed antibodies that attack the islets.
The survey found that children who have a high risk of illness need only to eat more foods rich in -3 fatty acids, and the likelihood of pancreatic islet autoimmunity in the body is reduced by 55%.
They also examined the condition of blood cell membrane fatty acids in 244 children and found that children with this fatty acid in the blood cell membrane had a reduced risk of developing autoimmune components of the islet.
Here you can find the related products in Transglutaminase For Bakery. Transglutaminase Enzyme Additive is a natural enzyme additive that used in food factories. Glutamine Transaminase Powder can improve the flavor and yields when used in bakery products.
If you want to know more about the products in Transglutaminase For Bakery, please click the product details to view parameters, pictures, type and other information about Food Ingredient Transglutaminase. Any more precise message will be provided when you contact us.
Transglutaminase For Bakery
Transglutaminase Enzyme Additive, TGase Enzyme, Glutamine Transaminase Powder,Food Ingredient Transglutaminase
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com