In pig production, if we can deal with different feed types, we can not only greatly improve feed palatability, increase feed nutrient content, increase feed utilization, but also reduce the incidence of diseases, which will greatly benefit the growth and development of pigs. . 1. Acidification treatment: In order to make up for the indigestion caused by insufficient stomach acidity in weaned piglets, feed should be acidified. Can add 1% -3% citric acid or lactic acid in drinking water or feed, so that the pH of the feed can be reduced to about 5, can also be added in the feed 0.3% pepsin preparation, this can not only promote digestion, but also inhibit the intestine Pathogenic microorganisms reproduce. 2, saccharification: corn, barley, sorghum and other fine materials, are rich in starch, if you carry out saccharification, some of which can be converted to maltose starch, not only can improve feed palatability, but also easier to digest. The method is: first put the crushed concentrate in the container, and then pour 2-2.5 times the hot water of 80 °C -90 °C to fully stir into a paste. In order to prevent the feed temperature from falling rapidly, sprinkle a layer of dry material about 5 cm thick on the surface of the feed, cover it with a wooden cover or plastic film, and keep the temperature at about 55°C-60°C for about 3-4 hours. Can feed saccharification, mash good feed, storage time is best not to exceed 14 hours, to follow the system with feeding is appropriate, so as to avoid spoilage. 3, bad treatment: oyster shells, leaves and straw powder and other non-digestible, poor taste of crude fiber feed, such as the processing of bad, can make it soft and fragrant, greatly improving the palatability. The method is: first put the raw materials into the cylinder or pool soaked, remove and remove most of the water, so that the remaining moisture in the hand feed can slowly drop out of the water from the fingers, and then steamed on the pot. In order to make the raw material steamed, it is best to start steaming the night before, and simmering overnight, and then the next day and then pan. After the raw material is panned, when the temperature drops to about 35°C, press 50 kg of steamed raw material, add 7.5 kg to 10 kg of fresh lees, or 250 g of distiller's yeast. Mix well and put the cylinder closed. Keeping the temperature at about 20°C, the feed becomes fresh and delicious after 7 days to 10 days. 4. Fermentation treatment: Take 50 grams of baking soda, sweet melody, jellyfish powder, and spicy wolfberry, 3 bags of Liuyi powder, 5 grams of tea, 250 grams of Guanzhong, yams, wolfberry and tangerine peel, and 500 grams of glucose. Mix well, add 5 egg whites, 6 kg of fine rice bran, mix well, add water to reconcile to hand clench, and loosen it (moisture content is about 65%). When it is loaded into the container, the fermentation temperature must be controlled. Between 35°C and 45°C, low winter temperatures require the use of plastic film and other insulation. After 3 days, when the material is yellow and has a strong sweet apple aroma, it is a self-medicament variety, open and dry in a cool place for use. When feeding, mix 40% of roughage powder, 10% of wheat bran, 20% of bone meal, 2% of fishmeal, 45% of corn, and a bag of compound feed additive (tracer elements), and mix 150g of self-medicated herbs per 50kg of feed. , Plus 50 kg of water to reconcile. The temperature and humidity are the same as those of the medicinal koji. The feed is then loaded into a container and fermented for 24 hours. When strong rum aroma of apple is produced, it can be fed. Feed it 4 times a day, feed 2-3 kilograms each time, and after each meal, take some green and juicy feed. 5, salinization treatment: The corn cobs are crushed and dried into fine feed, and each 50 kg of corn cob powder is added with a ratio of 750 g of salt and 5 kg of water. The salt is first dissolved in water, and then the salt water is mixed with the corn cob powder. Evenly, the humidity is squeezed into groups and the water droplets appear in the fingers without dropping. Finally put the wet material into a large cylinder or cask, concrete pool, and tightly cover it with a plastic film. When the corn cob powder has a sweet and sour taste and a slight taste, the pigs can be taken out and the amount of feed is taken into account. 40%. In order to speed up the processing of corn cob salinization, hot water is used in winter, warm water is used in spring and autumn, and cold water is used in summer when preparing salt water.
This classification summarizes the Organic Spirulina produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Organic Spirulina Powder .
2. Organic Spirulina Tablets .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
About Company
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of organic spirulina and Organic Chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
Organic Spirulina
Organic Spirulina,Organic Spirulina Tablet,Organic Blue Spirulina,Organic Powder Spirulina
YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com