Straw mushroom, also known as orchid mushroom, delicious mushroom, Chinese mushroom, South China mushroom. It is a kind of grassy saprophytic fungus that grows like warm and humid, and grows in summer grass such as straw and fiber waste such as cotton and hemp. The straw mushroom is delicious, nutritious and has a good health care function. Its cold, sweet, refreshing heat to the function and strong bones, liver and stomach, hair, detoxification and other effects. Eat straw mushrooms, can increase the body's resistance and accelerate wound healing. It also reduces cholesterol accumulation and lowers blood pressure. Therefore, straw mushrooms have always been favored by consumers. The straw mushroom is a traditional export product of our country and it enjoys a good reputation in the international market. Both the fresh mushroom, the frozen mushroom, the dried mushroom and the canned food are very popular. Nearly exported to Hong Kong and Macao and Japan, Southeast Asia, exported to Western Europe and the United States, Canada. With the improvement of people's living standards and China's accession to the WTO, the output of straw mushroom has far from satisfying the domestic and foreign market demand. The development of straw mushroom production is very promising. First, the efficiency analysis Straw mushroom production time is short, from inoculation to harvest only 10 - 12 days, the entire production cycle is only 1 month, 1 year can be planted 4 - 6 batches. According to the calculation of 2500 kg of material for 100 square meters, 750 kg of fresh straw mushroom can be produced (30% conversion rate). At a price of RMB 5 per kilogram, the output value of each batch of 100 square meters (monthly) amounts to RMB 3,750. The cost of investment is only 1300 yuan, of which 300 yuan for the production of rice, straw (wheatgrass), rice bran (bran) a total of 1,000 yuan (straw by 2.20 yuan / kg). Net income reached 2450 yuan. If 4 to 6 batches of 1 year are profitable 10,000 to 15,000 yuan. Second, cultivation techniques 1. The culture medium of the original strain and cultivar prepared by the strains: 80% of chopped straw, 19% of wheat bran (rice bran), and 1% of calcium carbonate. Cottonseed husk medium formulation: 90% cottonseed hull, 8% wheat bran, 1% gypsum powder and 1% superphosphate. The original species can be 750 ml stock bottle or polypropylene bag 14 cm x 28 cm. The cultivar can use a 15 cm x 30 cm polyethylene bag and one inoculation (ringed cotton tampon). 15 - 20 days of mycelium can be used for use. Good cultivar of straw mushroom, mycelium is white or just yellow and transparent, no or little red-brown chlamydospores, no bacteria, no pests. 2. Cultivated with long straw package semi-clinker cultivation. 1 Raw materials: straw, rice bran or wheat bran, corn flour, peanut dry cake or rapeseed dried cake powder, gypsum powder, compound fertilizer or ammonium sulfate, potassium dihydrogen phosphate, lime powder. 2 Formula: Dry straw 50 kg, rice bran 12.5 kg, corn powder 1 kg, gypsum powder 1 kg, potassium dihydrogen phosphate 200 g. Or dry straw 50 kg, rice bran 5 kg, corn flour 2 kg, 2.5 kg of wheat bran, 0.5 kg of gypsum powder, 200 g of potassium dihydrogen phosphate. 3 dipping grass, ingredients, packaging, sterilization, inoculation. The entire grass discharge will be immersed in the pool, and compacted with stones, then add 3% - 5% lime water, soak for 12 - 24 hours, picked up and then properly dry, while mixing rice bran and other accessories. The rice straw is packaged with a mold, a layer of grass is sprinkled with a layer of rice bran accessories, a total of four layers of grass four layers of material, each package of dry weight 5 - 7.5 kg, packaged and sterilized with a steam sterilization device 4 - 6 hours , Cool to below 40°C, inoculate culture. 4Cultivation sites can be selected as indoor or outdoor greenhouses and arbors, with a “well†shaped three-dimensional germ, and can enter into mushroom management after 7 days. During this period, the air humidity should be maintained at 80%–90%, and the temperature should be controlled at 28– 32°C.
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