Beef is a common meat on our table, and many farmers are looking at market demand for beef cattle farming. However, in the process of raising cattle, most of the beef cattle fattened the meat is not fast, the meat quality is not good, slowing down the cattle farm release plan, affecting the entire efficiency and economic benefits, so that the cattle farmers suffer a lot of losses. Xiaobian here to give you an analysis, how to solve the speed of cattle fattening long meat?
The growth and development of beef cattle have different characteristics in different periods. The best period for fattening beef cattle is in the mature adolescence of yak. ​​At this time, it is the time when the height, width and depth of the cattle are developed faster, and the body growth gains better. During the period, the enhanced production of beef cattle can obtain the best production value. Among them, there are 3 preconditions to be noted:
First, the advantage of cattle breed
Different cattle breeds have different characteristics of productivity and adaptability. In order to make the fattening cattle grow well, it is necessary to meet the growth requirements of beef cattle according to the different conditions of the cattle breed. At present, hybrid cattle with better productivity are considered to have high advantages. For example, hybrids such as Simmental and Charolais are higher in viability, adaptability, stress resistance and production performance than their parents.
Second, clear the need for fattening
The fattening of beef cattle is to increase the nutrients required for fat accumulation between the muscles of the cattle, subcutaneously and intra-abdominal; the increase is to improve the operational efficiency of the beef cattle industry, because it can improve the flavor, tenderness, yield, quality grade and sales of the meat. Grade has direct economic significance.
Third, feed nutrition
The consumption of feed nutrients by cattle growth is mostly used to maintain developmental needs. Therefore, the nutrient level in the feed of cattle feed has a great influence on the growth rate of beef cattle. In order to allow the cattle to better digest and absorb, an appropriate amount of rumen, baking soda and other additives for the stomach digestion can be added in the diet to help improve the rumen digestion ability and improve the feeding efficiency of the beef cattle.
Fourth, the main points of the diet
The basis for the good growth of beef cattle is to properly mix the feeding diet. The beef cattle fattening uses less feed and the formula is relatively easy to master. Just follow the following points:
1. Know the overall situation of the herd, including age, breed, weight, fattening stage and fattening purpose, based on the nutritional needs or feeding standards of beef cattle, and use the determined input method flexibly;
2. The diet consists of as many kinds of feed as possible, with good palatability and high digestibility, avoiding single feed and incomplete nutrition;
3. Understand the nutritional needs of beef cattle, that is, the amount of energy, protein, calcium and phosphorus required for a certain daily gain;
4, beef cattle are herbivorous livestock, need to eat a certain amount of crude fiber, in order to ensure normal digestive function; the composition of the beef cattle diet should be as close as possible to the nutritional characteristics of beef cattle, pay attention to the ratio between fine and roughage.
5. When selecting feed, it is necessary to select feed ingredients according to the most economical principle according to local conditions, feeds with large quantities, wide sources and low prices, so as to reduce feed costs.
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