The crabs are delicious and the customers are reluctant to miss them. However, after eating some crabs, some people will find that they will get red lumps one by one. It is also very itch, and there are serious problems such as dizziness and vomiting. appear. This is a typical symptom of eating crab allergies, so why eat crabs allergies?
Crab allergy reasons
Crab is an allergic cold food, for allergic people, crab meat enters the human body through the intestinal wall, will induce allergic reactions of the human body, cause gastrointestinal smooth muscle spasm, angioedema, rash, asthma, etc., severe can cause allergic shock.
Due to differences in individuals, genetic allergies, lack or reduction of certain enzymes in the body, etc. are the basis of allergies. Under certain physiological or pathological conditions, the body has different sensitivities to food and can also cause allergies.
Crab allergy symptoms
Some people who eat crabs will find that they will have some red clover. The skin allergies caused by eating seafood such as crabs are usually called “rubella lumpsâ€, and they are also itchy and can not be grasped by hand. Difficulties such as dizziness, vomiting, headache, head up, abdominal pain, and diarrhea appear. This is the typical performance of eating crab allergies.
Eat crab allergies how to do?
1. If the allergic symptoms are mild, you may not take any medications or special treatment. You will self-heal in 1-2 days.
2. If the allergic symptoms are obvious and the body is itchy, try common anti-allergic drugs.
3. While taking anti-allergic drugs, you can also add vitamin C.
4. At the same time as taking the medicine, it is also possible to apply dermatitis to the skin on itchy rash.
5. If you have difficulty breathing, cold hands and feet, palpitation, etc., immediately go to the hospital for treatment, and explain that before eating crabs.
6. Can not eat crab, shrimp and other seafood foods during allergies, and do not eat greasy and spicy foods.
Who can't eat crab
1, allergic people should not eat.
People with allergies should not eat crabs. Crabs are high-protein foods. Crab protein enters the human body through the intestinal wall and induces allergic reactions in the human body, causing gastrointestinal smooth muscle spasm and angioedema, and nausea, vomiting, abdominal pain, and diarrhea.
2, spleen and stomach people are unfit for human consumption
People who suffer from diarrhea, stomach pain, cold, fever, or their spleen and stomach deficiency should not eat crabs. Because crabs are cold foods and have high protein and fat content, they should not be digested and absorbed. At the same time, they will increase spleen and stomach discomfort, and cause abdominal pain, diarrhea, and vomiting.
3, cholecystitis, cholelithiasis, acute and chronic pancreatitis patients, try to eat less or do not eat crabs, but can not drink with crabs to drink.
4, arthritis, gout patients: especially gout patients should not eat crabs, but also can not drink beer at the same time, otherwise it will aggravate the condition, or induce gallstones, kidney stones and so on.
5, pregnant women should eat less or do not eat crabs. According to traditional Chinese medicine, crabs are cold and cold, and they have the power to promote blood circulation and siltation, which is detrimental to pregnant women.
6, the elderly and infants and young children should not eat crabs.
Due to the decline of the digestive system organ function and the poor digestion and absorption capacity of the elderly, crabs should be mainly tasting and should not be eaten. However, due to the imperfect development of digestive organs and poor digestion and absorption, infants should not eat crabs.
7. People with colds and fevers should not eat crabs.
The cold and the flu should eat mainly light, high-protein crabs are not easy to digest and absorb, and it is easy to make the cold harder or make the patient worse after eating.
8, high blood pressure, high cholesterol, diabetes patients should try to eat less, this is because the crab contains a lot of cholesterol, eat more will make those indicators reach higher.
9, fatty liver or other liver disease patients can not eat, this is because the crab contains a lot of protein, eat more but will increase the burden on the liver.
What's red light therapy? Red light therapy before and after
Red light therapy (RLT) is a treatment that may aid in the healing of skin, muscle tissue, and other body components. It exposes you to red or near-infrared light at modest intensities. Infrared light is a sort of energy that your eyes cannot see but which your body perceives as heat. Red light is comparable to infrared light, however it is visible.
Low-level laser treatment (LLLT), low-power laser therapy (LPLT), and photobiomodulation are all terms for red light therapy (PBM).
What Is Red Light Therapy and How Does It Work?
Red light treatment involves exposing your skin to a red-light bulb, gadget, or laser. Mitochondria, also known as the "power generators" of your cells, absorb it and use it to produce additional energy. This, according to some scientists, helps cells repair themselves and grow healthier. This promotes skin and muscular tissue repair.
The skin is not injured or burned by red light treatment since it employs very low amounts of heat. It is not the same sort of light used in tanning salons, and it does not expose your skin to UV rays that are harmful to your skin.
What Is It Used For?
Red light treatment has been studied for a long time. However, there aren't many research on it, and no one knows if it's better than other sorts of healing treatments. The use of red light therapy may be beneficial in the following situations:
Dementia. People with dementia who received near-infrared light treatment on their heads and via their nostrils on a daily basis for 12 weeks had improved memory, slept better, and were less irritable.
Pain in the teeth. People with temporomandibular dysfunction syndrome (TMD) experienced decreased discomfort, clicking, and jaw soreness after receiving red light treatment, according to another small study.
Hair loss is a common occurrence. In one research, men and women with androgenetic alopecia (a hereditary condition that causes hair loss) gained thicker hair after using an at-home RLT device for 24 weeks. The outcomes were not the same for those who utilized a bogus RLT gadget in the trial.
Osteoarthritis. According to one research, red and infrared light treatment reduced osteoarthritis-related pain by more than half.
Tendinitis. RLT appears to reduce inflammation and discomfort in persons with Achilles tendonitis, according to a small trial of seven participants.
Wrinkles and other symptoms of aging and damage to the skin. RLT has been shown in studies to aid with wrinkles and skin smoothing. RLT can also assist with acne scars, burns, and sun damage indications.
What Are the Consequences?
Even though experts aren't clear how or why red light treatment works, it's usually thought to be safe. There are also no hard and fast guidelines on how much light to use. Too much light can harm skin tissue, while too little can make it less effective.
What Is Red Light Therapy and Where Can You Get It?
At most cases, it's done in a doctor's office. Some salons and dentistry clinics, however, do it as well. You may also purchase a red light treatment gadget on your own. Side effects and injuries are more likely to occur with salon and at-home treatments. If you're considering red light treatment, see your doctor first.
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