The meaning of the following terms in food hygiene law:
Food: refers to a variety of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and drugs, but do not include articles for therapeutic purposes.
Food Additives: Chemically synthesized or natural substances added to foods to improve the quality and colour, aroma, and taste of foods, as well as the need for preservation and processing.
Nutrition Enhancer: A natural or synthetic food additive that is added to foods to enhance nutrients.
Food containers, packaging materials: Refers to packaging, paper for food, bamboo, wood, metal, enamel, ceramics, plastics, rubber, natural fibers, chemical fibers, glass and other products and food contact coatings.
Food tools and equipment: refer to the machinery, pipes, conveyor belts, containers, utensils, tableware, etc. which are in contact with food during the production and operation of food.
Food production and operation: refers to the production of all foods (excluding crop farming and aquaculture), collection, acquisition, processing, storage, transportation, display, supply and sales.
Food producers and operators: All units or individuals engaged in food production and operation, including staff canteens, food vendors, etc.
Food: refers to a variety of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and drugs, but do not include articles for therapeutic purposes.
Food Additives: Chemically synthesized or natural substances added to foods to improve the quality and colour, aroma, and taste of foods, as well as the need for preservation and processing.
Nutrition Enhancer: A natural or synthetic food additive that is added to foods to enhance nutrients.
Food containers, packaging materials: Refers to packaging, paper for food, bamboo, wood, metal, enamel, ceramics, plastics, rubber, natural fibers, chemical fibers, glass and other products and food contact coatings.
Food tools and equipment: refer to the machinery, pipes, conveyor belts, containers, utensils, tableware, etc. which are in contact with food during the production and operation of food.
Food production and operation: refers to the production of all foods (excluding crop farming and aquaculture), collection, acquisition, processing, storage, transportation, display, supply and sales.
Food producers and operators: All units or individuals engaged in food production and operation, including staff canteens, food vendors, etc.
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