Professor Hong Zhaoguang, the chief health education expert of the Ministry of Health of China, recently praised a book, the "Human Nutrition Handbook" written by Patrick Holford, one of the world's top nutritionists, and he now extracts the following points on cardiovascular and cerebrovascular problems:
It has been found that reducing homocysteine ​​can prevent heart disease and stroke more than lowering cholesterol. Homocysteine ​​involves more than 100 diseases, including heart disease, stroke, hemiplegia and other cardiovascular and cerebrovascular diseases, diabetes and so on.
2/3 of thrombosis patients have elevated levels of homocysteine. Homocysteine ​​is closely related to fibrinogen (a viscous substance in the blood, which is the main cause of blood coagulation). When fibrinogen is elevated, blood begins to produce blood clots. Special nutrient supplements can make high cysteine. Acid and fibrinogen return to normal. One-tenth of people have high levels of homocysteine, and many Others have high levels of cysteine ​​due to various bad habits. If the intake of B vitamins is insufficient, homocysteine ​​will arbitrarily destroy the arteries, cause arteriosclerosis, make blood thick, and cause cerebral thrombosis and cerebral infarction. It is important to understand your homocysteine ​​level because it is a risk factor for reversing cardiovascular and cerebrovascular problems.
I think that anyone with a cardiovascular problem (including high blood pressure) and a family history of heart disease should regularly check for homocysteine. The ideal level of homocysteine ​​is less than 6 units. If it reaches 15 units, the risk of heart disease increases by a factor of 4.
Catherine is such an example. She has high blood pressure, blood pressure is 220/130, and soon she has a stroke. So she went to check the homocysteine ​​(H) and the result was very high, reaching 22 units. After two months of supplementing scientifically compatible folic acid, vitamin B6, and B12, blood pressure dropped to 7.6 units, blood pressure stabilized at 120/70, and the risk of heart disease and stroke dropped to 1/10. Hehe Brand prevents nutrients in heart and brain blood vessels from nutritional flour. It is scientifically supplemented with eight nutrients such as folic acid, vitamin B6, and B12.
Professor Hong Zhaoguang commented on Patrick Holford. “He is a chief nutritionist in the United Kingdom. He is widely recognized as a spokesperson for nutrition, diet, health and health, and an advocate of optimal nutrition in the UK. His views are on nutrition and health. It always brings new hope to people because his book has two valuable features: first, it is insightful and profound; second, it is subtle and profound, which enables him to take a long-term perspective and grasp life and health macroscopically. For example, this book tells us: 'I am convinced that all diseases can be eliminated, not through drugs and surgery, but through optimal nutrition, exercise and living in a suitable environment'. Such a world nutrition authority "The world's top health education experts have become your mentors and teachers, and you have become your health care doctor. How lucky is this?"
From the two important excerpts of the world's top nutrition and medical authorities, it is shown that cardiovascular and cerebrovascular diseases are highly related to elevated homocysteine ​​levels, and it is a risk factor for reversing cardiovascular and cerebrovascular diseases. As long as the science supplements folic acid, vitamin B6, and B12, the likelihood of stroke and heart disease will drop to 1/10.
Hehe brand prevents the heart and cerebrovascular diseases from flour. After years of research by experts and professors, it extracts folic acid, vitamin B6, B12, soy protein, bio-calcium, magnesium, potassium, and chromium from green cereals, nuts, fruits, and walnuts. This product is a kind of essential nutrient for human body. It is scientifically formulated and patented. It is carefully developed to remove body wastes, purify blood, promote metabolism, and suppress the formation of harmful factors. Among them, 3 components inhibit blood homocysteine ​​levels, and 5 The ingredients inhibit high blood pressure, 4 ingredients inhibit hyperglycemia (diabetes mellitus), 6 ingredients inhibit harmful cholesterol elevation, and 8 ingredients inhibit atherosclerosis. It is the nemesis of cardiovascular and cerebrovascular diseases.
The product has undergone multi-test verification:
1, strictly in accordance with the "Food Hygiene Enhancers Health Standard" (GB14880-1994) and the Chinese Nutrition Society recommended daily diet nutrient supply, the use of patented scientific formula, a number of experts check, through the scientific precision instrumentation ratio, to ensure Balanced supplements. The national patent acceptance number is .7, and the notice of acceptance of evaluation has been obtained. On June 26, 2009, an announcement was issued to protect it;
2. The base flour has obtained the national food safety quality certification with the serial number QS4108 0101 0013; it has been spot-checked by the Jiaozuo and Provincial Grain and Oil Inspection and Testing Center for many times, and the qualification rate of all the indicators is 100%.
3. In July 2007, it passed the review of 9 experts from the Food Evaluation Committee of the Department of Health of the province, and issued a nutrition food assessment report and a provincial-level “Food Hygiene License†with the approval number of: Yu Wei Food Certification (2007) 0001;
4, after the provincial science and technology information technology check, the conclusion is "no domestic relevant literature reports" to fill the gaps in the country. The new report number is: 200741b0101132.
5. The product passed the test of Henan Provincial Center for Disease Control and Prevention and the test report number: SZ2007-0675.
It has been found that reducing homocysteine ​​can prevent heart disease and stroke more than lowering cholesterol. Homocysteine ​​involves more than 100 diseases, including heart disease, stroke, hemiplegia and other cardiovascular and cerebrovascular diseases, diabetes and so on.
2/3 of thrombosis patients have elevated levels of homocysteine. Homocysteine ​​is closely related to fibrinogen (a viscous substance in the blood, which is the main cause of blood coagulation). When fibrinogen is elevated, blood begins to produce blood clots. Special nutrient supplements can make high cysteine. Acid and fibrinogen return to normal. One-tenth of people have high levels of homocysteine, and many Others have high levels of cysteine ​​due to various bad habits. If the intake of B vitamins is insufficient, homocysteine ​​will arbitrarily destroy the arteries, cause arteriosclerosis, make blood thick, and cause cerebral thrombosis and cerebral infarction. It is important to understand your homocysteine ​​level because it is a risk factor for reversing cardiovascular and cerebrovascular problems.
I think that anyone with a cardiovascular problem (including high blood pressure) and a family history of heart disease should regularly check for homocysteine. The ideal level of homocysteine ​​is less than 6 units. If it reaches 15 units, the risk of heart disease increases by a factor of 4.
Catherine is such an example. She has high blood pressure, blood pressure is 220/130, and soon she has a stroke. So she went to check the homocysteine ​​(H) and the result was very high, reaching 22 units. After two months of supplementing scientifically compatible folic acid, vitamin B6, and B12, blood pressure dropped to 7.6 units, blood pressure stabilized at 120/70, and the risk of heart disease and stroke dropped to 1/10. Hehe Brand prevents nutrients in heart and brain blood vessels from nutritional flour. It is scientifically supplemented with eight nutrients such as folic acid, vitamin B6, and B12.
Professor Hong Zhaoguang commented on Patrick Holford. “He is a chief nutritionist in the United Kingdom. He is widely recognized as a spokesperson for nutrition, diet, health and health, and an advocate of optimal nutrition in the UK. His views are on nutrition and health. It always brings new hope to people because his book has two valuable features: first, it is insightful and profound; second, it is subtle and profound, which enables him to take a long-term perspective and grasp life and health macroscopically. For example, this book tells us: 'I am convinced that all diseases can be eliminated, not through drugs and surgery, but through optimal nutrition, exercise and living in a suitable environment'. Such a world nutrition authority "The world's top health education experts have become your mentors and teachers, and you have become your health care doctor. How lucky is this?"
From the two important excerpts of the world's top nutrition and medical authorities, it is shown that cardiovascular and cerebrovascular diseases are highly related to elevated homocysteine ​​levels, and it is a risk factor for reversing cardiovascular and cerebrovascular diseases. As long as the science supplements folic acid, vitamin B6, and B12, the likelihood of stroke and heart disease will drop to 1/10.
Hehe brand prevents the heart and cerebrovascular diseases from flour. After years of research by experts and professors, it extracts folic acid, vitamin B6, B12, soy protein, bio-calcium, magnesium, potassium, and chromium from green cereals, nuts, fruits, and walnuts. This product is a kind of essential nutrient for human body. It is scientifically formulated and patented. It is carefully developed to remove body wastes, purify blood, promote metabolism, and suppress the formation of harmful factors. Among them, 3 components inhibit blood homocysteine ​​levels, and 5 The ingredients inhibit high blood pressure, 4 ingredients inhibit hyperglycemia (diabetes mellitus), 6 ingredients inhibit harmful cholesterol elevation, and 8 ingredients inhibit atherosclerosis. It is the nemesis of cardiovascular and cerebrovascular diseases.
The product has undergone multi-test verification:
1, strictly in accordance with the "Food Hygiene Enhancers Health Standard" (GB14880-1994) and the Chinese Nutrition Society recommended daily diet nutrient supply, the use of patented scientific formula, a number of experts check, through the scientific precision instrumentation ratio, to ensure Balanced supplements. The national patent acceptance number is .7, and the notice of acceptance of evaluation has been obtained. On June 26, 2009, an announcement was issued to protect it;
2. The base flour has obtained the national food safety quality certification with the serial number QS4108 0101 0013; it has been spot-checked by the Jiaozuo and Provincial Grain and Oil Inspection and Testing Center for many times, and the qualification rate of all the indicators is 100%.
3. In July 2007, it passed the review of 9 experts from the Food Evaluation Committee of the Department of Health of the province, and issued a nutrition food assessment report and a provincial-level “Food Hygiene License†with the approval number of: Yu Wei Food Certification (2007) 0001;
4, after the provincial science and technology information technology check, the conclusion is "no domestic relevant literature reports" to fill the gaps in the country. The new report number is: 200741b0101132.
5. The product passed the test of Henan Provincial Center for Disease Control and Prevention and the test report number: SZ2007-0675.
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