Jingxin No.1 is a high-quality vegetable variety developed by the Vegetable Research Center of the Beijing Academy of Agriculture and Forestry Sciences. It was officially recognized and approved by the National Variety Approval Committee in 2002, with the approval number 2002046. This variety has gained popularity among farmers due to its excellent yield, disease resistance, and adaptability to various growing conditions.
This early-maturing variety has a total growth period of approximately 90 to 95 days, with a fruit development period of 28 to 30 days. The fruits are round in shape, with a bright green skin that has a thin layer of white wax coating. They feature 15 to 17 distinct green stripes running along the surface. The flesh is pink in color, and the average single fruit weight ranges from 5 to 6 kilograms. The central sugar content is around 11%, making it sweet and flavorful.
Jingxin No.1 exhibits strong resistance to fusarium wilt and anthracnose, which are common diseases affecting watermelon crops. It is suitable for cultivation in greenhouses, large and medium-sized sheds, as well as open fields with mulching. Farmers can expect yields of about 700 to 800 plants per acre, with an average production of 3,800 kilograms per mu. Its versatility and high productivity make it an ideal choice for both small-scale and commercial growers looking for a reliable and profitable watermelon variety.
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