The classification of ginseng and the efficacy and function of ginseng
1. After ginseng slice, it is found that there is an empty core or white core. Does the quality affect it?
A: If the plants are small and empty, it is indicated that the ginseng has a texture or tender texture, or there is not enough nutrients in the soil to affect its growth. As a result, the ginseng slurry is insufficient. After processing and drying, the meat part shrinks, so there is an empty core. The texture is poor, but sometimes the reference is large, and there is often an empty core phenomenon. This is mainly due to the fact that the nutrient water in the soil cannot meet its needs or due to the growing age, old pulp, and relatively insufficient pulp water. In this case, its quality does not affect. The reason for the occurrence of white cores is that due to improper processing time, there is no vaporization and penetration; another kind of soil is affected by the soil, making the surface rough and old yellow, while the inner core is relatively white and clean, such quality is not affected.
2, ginseng, Codonopsis, heterophylla, Adenophora, Salvia, Scrophulariaceae, etc. are called Senate, are not all tonic, what is the difference between them?
A: Ginseng, Codonopsis, Radix Pseudostellariae, Radix Ginseng, Salvia miltiorrhiza, and Scrophulariae are all referred to as ginseng, but they are not all tonics, and there are also great differences between tonics such as ginseng, dangshen and heterophylla, and they are introduced separately as follows. :
Ginseng: Sweet and slightly bitter and warm. Functional uplift vitality, solid off fluid, soothe the nerves. It can treat a variety of labor injuries, fatigue, eating less, night sweats, dizziness, heart palpitations, urinary frequency impotence, wheezing cough, women uterine bleeding, convulsions in children, neurasthenia, urination symptoms. In particular, ginseng has an obvious two-way adjustment effect on abnormal blood pressure, and small doses have an effect on raising blood pressure.
Large doses can lower blood pressure and are a tonic for the majority of people.
Codonopsis: sweet, flat. The function complements the Qi. The role and indications of Codonopsis pilosula is similar to that of ginseng, but its power is weak. Since the production of Codonopsis is more than ginseng and the price is low, Codonopsis is often used in the general replenishing party. The characteristics of Dangshen is that it can supplement the spleen and stomach and benefit the Qi and qi to supplement blood. It is mainly used for weakness of the spleen and stomach and qi and blood deficiency embolism.
Taizishen: Sweet and bitter, tepid. The replenishing power is second to the Dangshen. Function of the lungs and spleen, can treat children with lung deficiency cough, spleen deficiency eat less, mental fatigue, heart palpitations sweat embolism. With 10 grams of heterophylla, 15 grams of floating wheat, jujube 7, the treatment of children with excessive sweating is very good. Because it is more suitable for the treatment of childhood diseases, it is also known as the baby.
Adenophora: There are two kinds of Nansha and Nansha. Nansha participates in two kinds of plants of different families, but the two drugs have similar functions. They all have functions of nourishing the lungs, clearing the lungs, relieving phlegm, and relieving cough. They can treat hyperthermic dryness and cough, and they have chronic cough in the lungs, thirst, and thirst in the throat. Bronchitis embolism. In clinical practice, the two drugs are often used together, but the Nansha ginseng is clear to the Qingfei ridge, and the Beisha ginseng is bred to raise the broiler, and each has its own strengths. Salvia; bitter, sexual tepid, functional blood stasis, soothe the nerves, pus and pain. Treatment of irregular menstruation, dysmenorrhea amenorrhea, mass accumulation, abdominal bleeding, abdominal pain, mastitis, carbuncle embolism. Salvia miltiorrhiza has a wide range of clinical applications, and it has obvious effects. Therefore, it is said that "satisfactory Salvia miltiorrhiza, with the same four things (angelica, rehmannia, peony, chuanxiong)". Currently, Salvia miltiorrhiza has been widely used as tablets, capsules, injections, etc., for the treatment of coronary heart disease, chronic hepatitis, vasculitis, hepatosplenomegaly, gastrointestinal multiple warts and other rickets, are better Efficacy.
Scrophulariaceae; taste salty bitter, slightly cold. It has the functions of nourishing yin and cooling blood, clearing heat and detoxicating. It can treat fever, polydipsia, sore throat, swollen eyes, tuberculosis, and constipation. According to pharmacology
It has been verified that Scrophularia can reduce blood pressure and lower blood sugar, so it can treat hypertension and diabetes. However, because Scrophulariaceae is a salty cold product, it is easy to hurt the spleen and stomach when serving more than one serving.
In summary, drugs with names are not all tonics, and they must not be taken indiscriminately. They are tonics such as ginseng, dangshen and heterophylla. They must also be taken in accordance with the individual's physical condition, in accordance with the doctor's advice, and be prescribed in appropriate amounts in order to take effect. .
38. Will eating ginseng make people fat?
A: The role of ginseng is mainly to make up for the vitality, strengthen the spleen and raise the stomach, and replenish qi and blood. For frail people, it is a good tonic to increase physical strength, improve the body's metabolism and immune function, and has a good effect. Therefore, from the perspective of the role of ginseng, it does not directly make people fat. But it has the function of spleen and stomach, so some people take ginseng, digestion and hunger, appetite increased, which may make the body fat, which is already a physical advantage for those who are physically weak. If the body is not too thin, but the phenomenon of obesity, as long as the proper control of diet, eat less fatty foods, and according to their physical conditions appropriate increase in physical exercise, is completely avoid fat gain.
4. What are the points that should be taken when eating ginseng?
Answer: 1. During serving, you should not eat radishes, strong tea, crabs, mung beans, etc. at the same time. However, after serving for two or three days, you may not be afraid.
2. The dose of ginseng should be 3-9 grams a day. If it is simply for tonic, the dose should not be too large (not more than 3 grams per day), but it should be taken for a long time.
3, during service, in case of cold, fever, cough, chest tightness, dampness, stagnation, poor appetite, acute diarrhea, etc., should stop taking.
4, strong constitution, it is best not to take the Senate, or else "misjudging them from harm." If you do not dialectically correct, long-term consumption will cause side effects. The so-called "ginseng abuse syndrome" is caused by central nervous system excitement and irritation, such as excitement, euphoria, irritability, anxiety and insomnia. During the consumption of ginseng, if there is bleeding from the nose or gums, it should be stopped and the amount should be reduced or eaten at intervals.
5. How does ginseng's old and tender times identify?
Answer: The wild ginseng's ginseng length and streaks are dense and deep, and the physiognomy is old. The ginseng ginseng's commodity ginseng is generally strong and strong, and the long luxuriant ones are good: if the ginseng tanskin is old and the color is slightly yellow , fine grain, solid body; white ginseng, sugar ginseng body plump, thin white skin, shallow sparse pattern; red ginseng, stone column was dark red, husk Huang Liang ribs, body sturdy. Those who meet the above conditions are old and have good texture, and vice versa.
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