Gently pry open the vegetables and put the prepared seasoning into the dish so that each dish is coated with a good seasoning, but the amount of seasoning is not too much. Do not apply spices to the green leaves. After the spices are put in place, close the dishes and put them on the inside of the tank (or inside the tank). The layer code is good, the top layer is let down and the falling leaves are pressed, and finally the stones are pressed. After three days, the salt water leaked. At this time, you should try it. If it is too salty, you can use light salt water (do not use cold water) to flush it. If it is too light, add some salt water until it is suitable. The salt water should not pass through the vegetable surface. If the salt water is not enough, it can be supplemented with salt water because the exposed cabbage is easily rotted. This can be eaten after 7 to 10 days.
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