The Grey Crane is also known as the Chitose Crane. In winters south of the Yangtze River in China, they breed in Xinjiang and Heilongjiang.
a living habit
The cranes are very afraid of people. They breed in remote swamps. Nests are planted in meadows or cycads covered meadows. A nest of two eggs, green-brown eggs, and with purple-red spots, the volume of eggs around 9964 cm. The normal incubation period of 28 days, male and female for hatching. The young cranes can walk away from their nests with their parents and take food from their parents. They eat worms and insects.
When the cranes met with other cranes for the first time during the breeding season, they were quite excited. The male cranes and the female cranes stood side by side, making noises. This was its special habit.
It has a wide range of habitats and is found near horizontal plains, grasslands, sandy beaches, and hilly lands. With water grass, buds, weed seeds, cereals. Insects and aquatic animals eat. During the breeding season, from April to May, nesting on the uncultivated fields or in the grasslands of the marshes, the land that is farther away from the water and dry is selected.
Two breeding habits
The nest is very simple, two eggs laid per nest, light brown or red brown. Male and female parent birds are in turn hatched and the incubation period is about 1 month. The chicks grow up with their parents in the summer and fall through winter in the south. There are more than 1,100 gray cranes that have passed winter in Yancheng Nature Reserve in Jiangsu Province.
Breeding in Xinjiang and Inner Mongolia; wintering in the Yangtze River basin and the area south; migrating widely seen in inland wetlands (such as southern China and Indochina peninsula.
Allulose/Psicose
The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.
Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar
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