In spring and summer season, there are more succulent green vegetables, aquatic water lettuces, water hyacinths, water peanuts and arborvitae. These are all good feeds for cattle, sheep and pigs. For raw feeding, although there are many benefits such as saving labor and nutrition, these green feeds are not fed properly, because these green feeds contain ascarid eggs, and the aquatic green feeds contain tail lice such as ginger flukes and other zoonotic parasites. I can't be used to feed pigs directly. In rural areas, pigs are often fed boiled with boiled water. However, if they are improperly processed or fed, nitrous acid poisoning is prone to occur, and vitamins are more easily destroyed. This is also an undesirable backward method. To ensure that pigs can use these green fodders safely, the best way is to ferment green feed for cattle, sheep, and pigs.
1, the benefits of green feed fermentation feed
The same holds true for silage fermentation and silage production, which uses lactic acid bacteria produced by green feed itself to produce lactic acid to inhibit the propagation of harmful microorganisms and form an anaerobic environment to ferment feed. After the green feed is fermented, the feed is soft and the volume is reduced. It has a good acid odor and is loved by livestock such as cattle, sheep and pigs. The greater benefit is that the fermented feed can effectively kill pathogens, parasite eggs, and cercariae, eliminating the harm to pigs, cattle, and sheep. Nutrients and vitamins and minerals in green feed have also been well preserved. Feeding livestock with fermented feed is significantly better than raw feed and hot pot cooking and is worth advocating.
2, green feed fermentation method
First remove the sediment from the green fodder aquatic feed, clean it up, crush it, and put it into the tank or pool. Fill the pot with water or clear water to submerge the feed by 10-15 centimeters to isolate the air and create an anaerobic environment to prevent spoilage. The method is simple, easy to do, 3, 5 days in spring and summer, about 1 week in winter, can be fed with a sour smell.
3, green feed fermentation matters needing attention
Green fodder fermentation, varieties should be diverse, complete nutrition, can not use rotten vegetables or toxic plants, in order to ensure the quality of fermented feed. Fermented feed should be fed in a timely manner and it should not be stored for a long time. It is best to feed it while fermenting to prevent deterioration of acid or decay. When feeding, it can replace some of the feed, and then add appropriate amount of roughage and fine material to mix and feed. The amount of feed can be as little as possible and gradually adapt. Note that after picking up and feeding, the acid water can not be fed and can be drained. When the feed is too acidic, flush with water and control the water and feed it.
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