The principle of automatic pasteurization line sterilization is that within a certain temperature range, the lower the temperature, the slower the reproduction of bacteria; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different growth temperatures and heat and cold resistance. Pasteurization is actually the use of pathogens that are not very heat-resistant. They are treated with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remain.
Technical characteristics of automatic pasteurization line equipment:
1. The equipment is made of stainless steel SUS304/2B material except for the standard parts such as motor and bearing, which fully meets the requirements of export food hygiene.
This machine series is suitable for the sterilization of vegetable killing tables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products and other foods. Sterilization temperature and speed can be set according to process requirements.
2. The machine adopts SUS304 stainless steel mesh belt. The mesh belt has the characteristics of high strength, small flexibility, non-deformation and easy maintenance. The whole machine runs in balance and low noise, which greatly improves the working efficiency.
3. The heating source of the machine is steam heating, with automatic control steam inlet device to greatly reduce energy waste.
4. The transmission system of the machine adopts the speed reduction motor to make the conveying speed of the conveyor belt adjustable, and the sterilization process has “arbitraryâ€.
Fully automatic pasteurization line equipment range:
The pasteurizer is suitable for all types of low temperature meat products, canned fruits, fruit drinks, vegetable juice drinks, pickles, pickles, pickles, pickles, miso, kimchi, mustard, wild vegetables, jams, jellies, Sterilization of vacuum soft-packed foods such as soy products and dairy products, hose soft bottle packaging, pickles in glass bottles, pickles, jams, and canned packaging. The pasteurization machine is also suitable for the process of blanching or boiling of fruits and vegetables and other special fruits and vegetables.
Technical characteristics of automatic pasteurization line equipment:
1. The equipment is made of stainless steel SUS304/2B material except for the standard parts such as motor and bearing, which fully meets the requirements of export food hygiene.
This machine series is suitable for the sterilization of vegetable killing tables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products and other foods. Sterilization temperature and speed can be set according to process requirements.
2. The machine adopts SUS304 stainless steel mesh belt. The mesh belt has the characteristics of high strength, small flexibility, non-deformation and easy maintenance. The whole machine runs in balance and low noise, which greatly improves the working efficiency.
3. The heating source of the machine is steam heating, with automatic control steam inlet device to greatly reduce energy waste.
4. The transmission system of the machine adopts the speed reduction motor to make the conveying speed of the conveyor belt adjustable, and the sterilization process has “arbitraryâ€.
Fully automatic pasteurization line equipment range:
The pasteurizer is suitable for all types of low temperature meat products, canned fruits, fruit drinks, vegetable juice drinks, pickles, pickles, pickles, pickles, miso, kimchi, mustard, wild vegetables, jams, jellies, Sterilization of vacuum soft-packed foods such as soy products and dairy products, hose soft bottle packaging, pickles in glass bottles, pickles, jams, and canned packaging. The pasteurization machine is also suitable for the process of blanching or boiling of fruits and vegetables and other special fruits and vegetables.
Yancheng Rongtai Labware Co.,Ltd , https://www.rongtailab.com