Problems to be aware of when using a bottled water production line

The bottled water production line is an indispensable production equipment for the current beverage production enterprises. The whole production line of the equipment adopts the automatic operation design, and the degree of automation is high. The whole line must be manually operated (such as light inspection, etc.). To reduce secondary pollution for automated working conditions, especially in filling and purifying rooms. All electrical and pneumatic components are imported and brand-name products. Each single machine has PLC control. Each part is equipped with safety detection devices to ensure continuous and normal operation of the single machine and the whole line during operation. Fully consider the whole line, single machine fault protection device.

The safe operation of the bottled water production line is mainly reflected in the following three aspects:

First, before the production of bottled water production line

1. Inject a certain amount of ozone water into the liquid tank of the pure water filling machine, and the height is to the designated position on the upper position of the liquid level pipe;

2. Dispose of the required concentration of disinfectant according to the regulations;

3. Open the valve and carefully confirm whether it is open;

4. Open the air line valve. When the air source reaches about 6 atmospheres, test whether the solenoid valves and cylinders work well, whether the action is wrong or not sensitive, the air circuit is blocked, and the motor and bearing are lubricated. It is strictly forbidden to run without oil. At the same time, observe whether the fasteners in various parts are loose. If the above situation occurs, it cannot be produced, and it can be produced after troubleshooting.

5. Check if the fault signal is good and the action is valid;

6. After confirming that the situation is good and the preparation work is complete, the host can be turned on, the speed is adjusted to 120 barrels/hour, and the operation is 3-5 minutes.

Second, the production of bottled water production line

Place the bucket on the conveyor belt at a standstill in time according to the production speed. The operator should rigorously patrol and observe the dynamics of each department to prevent accidents. If anything happens, promptly and maintenance personnel should promptly eliminate the fault.

Third, after the production of bottled water production line

1. Stop: Press the stop button and wait for the work cycle to end automatically.

2. Power off: cut off the main power.