Eat oranges in winter to prevent 3 kinds of diseases who can not eat oranges

In the winter, oranges are one of the most common fruits, and eating oranges can help prevent 3 diseases. However, Xiao Bian should remind everyone that some people should not eat oranges in winter. Eating oranges in the winter may affect health. Next, let's see who can't eat oranges.

Eating oranges in winter to prevent 3 diseases

Prevent stomach cancer. Sweet and sour, cool, with appetizing qi, cough and lungs, the power of sobering refreshing, attending vomiting, eating less, dry mouth, hyperactivity, coughing, excessive drinking and other illnesses. Because it is rich in vitamin B1, vitamin P, can help treat hyperlipidemia, arteriosclerosis and a variety of cardiovascular diseases, which contain "Nominulin" substances have significant anti-cancer effect, can prevent gastric cancer.

Prevention of laryngeal cancer. Orange dry mature skin, to Chen Jia. Its sexual warm and hard, with qi and spleen, dampness and phlegm, cough and anti-reflection and other functions, can treat abdominal distention and pain, eat less poor appetite, nausea, vomiting, belching, hiccups, loose stools, diarrhea, cold cough Other diseases can also dissolve fish and crab poison. When harvesting dried tangerine peel, the red outer skin after its white endothelium is called orange red, and the white endothelium behind the infrared peel is called orange white. The clinical effects are also dedicated to both the effects of tangerine peel, but the former focuses on dampness and phlegm, the latter is longer than the stomach. Wet.

Prevent oral cancer. Orange network refers to the inner mesh of orange peel. The taste is sweet and bitter, there is qi and meridians, and the power of phlegm and cough is relieved. Indications of chest pain, cough, sputum, sputum or sputum in the meridians of the stasis and phlegm are embolism.

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So, who should not eat oranges?


Who should not eat oranges

Oranges and milk should not be the same food. The protein in milk reacts easily with the acid and vitamin C in the orange and solidifies into pieces, which not only affects the digestion and absorption, but also causes abdominal distention, abdominal pain, diarrhea and other symptoms. They should eat oranges after drinking milk for 1 hour; Gastrointestinal, kidney, lung function Deficiency should not eat, so as not to induce abdominal pain, Yaoxisuanruan embolism.

Poor gastrointestinal function, eating too much oranges, prone to gastrorrhea troubles; oranges contain more calories, once eaten too much, it will promote stomatitis, periodontitis embolism; excessive consumption of citrus fruits can cause "Orange disease" appears yellowish skin and other symptoms.

Avoid orange peel tea. After the oranges are removed, they are mostly soaked with preservatives and then listed. The preservative is a chemical preparation. The soaked oranges have no effect on the flesh, but the preservatives on the orange peel are difficult to wash off with fresh water. Orange peel water on behalf of the tea, is detrimental to health.

Oranges are rich in fruit acids and vitamin C. When taking vitamin K, sulfa drugs, spironolactone, triamterene, and potassium supplements, oranges should not be eaten.

Eating oranges is not only appropriate, but also pay attention to the above points.


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