Peanuts are one of the favorite foods for people and they are also the foods that are kept in modern families. Its nutritional value is very rich, medicinal value is also quite high, with the longevity of fruit reputation. Honey tastes sweet, but it is also a tonic for the family standing. In the "Shen Nong Cao Jing" records: honey Jiufu, Qiangzhi light, not hunger or aging. Meng Tangxi, a famous medical and nutritionist in Tang Dynasty, often eats honey and his face is like peach blossom. Peanuts are mostly harvested in the fall and can be preserved at a low price; honey is collected in the spring. After entering the summer, peanuts should not be preserved. In order to eat peanuts regularly, it can be used as a cosmetic beauty. We can make canned peanuts in order to preserve them. Honey canned peanuts canned products, which is based on peanuts and honey as the main raw materials, a well-processed canned food. The method of production is as follows: (1) The peanuts are fresh, full, dry, large in size, uniform, with pale red color, no inclusions, no grains, and no mildew. (2) After soaking in clean water, remove and spread evenly on the baking plate, and bake it in a baking oven at 65-70°C. At the same time, turn on the blower, baking time is about 8-10 hours, strictly control temperature. When the Peanuts are easy to peel, cool, remove the broken peanuts and other unqualified peanuts. (3) Soak qualified peanuts with clean water for 3-5 hours. Pay attention to replacing soaking water. (4) Remove the soaked peanuts, drain the water, place in hot water at 50-60°C, and add 0.1-0.2% citric acid. After heating up to about 95 °C, precooked for 5-8 minutes, with nuts cooked thoroughly prevail. The ratio of pre-cooked water to nuts is 2:1. In the pre-cooking process, care should be taken to remove floating objects and dirt at any time. Peanuts are cooked, removed, and placed in running water for cooling. (5) Put clean water and white sugar into the pan, heat until boiling, and slowly add honey. The proportion of water, sugar and honey can be according to personal taste. In the heating process, stirring while heating, until 3-5 minutes after the micro-boiling, add citric acid and vitamin C mixed uniformly removed, filtered and set aside. (6) The glass jar was sterilized with boiling water for 2-3 minutes, and then it was taken upside down. The ratio of peanuts to honey was 3:2 and the honey juice temperature was above 75°C. (7) Heat the exhaust gas, cover and seal it, quickly put it into the pot and boil it. After about 30 minutes, take out and cool it, that is, the finished product canned honeyed peanuts. After entering the summer, refrigerate in the refrigerator, take it out when eating, sweet and delicious, cold and heat. With Xingpi and stomach, lungs and cough, Buzhong Runzao, analgesic detoxification effect.
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