Magical use of seasonings in aquaculture

1, pepper, ginger control fish small melon worms. In early winter and late spring and early summer, when the water temperature is 15-25°C, it is an epidemic season for fish suffering from echinococcosis. Diseased fish can be seen on the body surface, fins, or septum with many small white spots, which are small melon worms. Seen at the pond, the diseased fish swim slowly, floating on the water, and sometimes the clusters go around the pool. If the measures are not taken timely, the fish mortality rate is as high as 80%. At this time, each mu of water surface is 1 meter deep, available half a catty of dried chili, plus 2 pieces of dried ginger, mixed with 4 pounds of boiling water, boiled for half an hour, and even the slag with water, the whole pool is splashed, for two consecutive days, once a day Can be cured.

2, garlic, salt control fish enteritis, vertical scale disease. Fish enteritis is one of the four major diseases that people often say. Diseased fish anal swollen, outliers alone, slow action, do not eat, fish body black. Cut open the fish body, the intestine wall congestion and inflammation without food, red or purple. The incidence of mostly grass, herring-based. April-October is the popular season. Vertical scale disease, also known as "standing disease," sick fish scales spread out, erected like a loose ball, and there are rotten fins, fins at the base of congestion, abdominal swelling and other symptoms sometimes. The disease is commonly found in warts, catfish, and ornamental fish (such as goldfish, tropical fish, etc.). When the water temperature is 20-25°C, sick fish die quickly and the mortality rate is high. Both of these diseases can be controlled with garlic and salt. Specific methods: 1 prevention of enteritis disease. For every 50 kilograms of grass and cichlid species, the first method is to use garlic half a catty plus 2 two salt mixed 2 kg feed and mix and feed for 3-6 consecutive days. The second method: Mix 5 kilograms of chives and 2 pieces of salt, and then feed them on the table for 3-6 days. 2 control vertical scale disease. Every 50 kilograms of clean water is added with half a catty of pounded garlic, and the sick fish is washed several times, each for 5-10 minutes. Or use 2% saline and 3% baking soda to dip the sick fish for 10 minutes. Or soak the sick fish with 3% saline for 10-15 minutes. 3 control other fish diseases. Dilute the diseased fish with 3%-4% saline for 5 minutes or dip the diseased fish with 0.5%-0.6% saline for 15-20 minutes. Good therapeutic effect.

3, garlic to prevent turtle skin, perforation and other diseases. Turtle skin disease symptoms are skirts, limbs, head rot, abdominal swelling or even inflammation. Symptoms of perforation are the decay of the carapace and the exposure of the bone. It appears that there is a thick block of material that corrodes the osseous bone. In severe cases, the plastron is also rotted. The two diseases are common diseases in turtle culture, and the mortality rate is high, which directly affects the economic benefit of feed. It can be treated with antibiotics plus garlic. Usage and dosage: For every 5kg soft-shelled turtle full-price feed, mix 50g of smashed garlic head, 10g of antibiotic powder, add 10ml of “Sicbo” in the feed (preferably add 100-150g of adhesive) Feeding on the food table, continuous use of 5-6 days, can achieve the purpose of treatment of the disease.

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