At present, no matter what animals are farmed should be scientific, raising pigs is no exception. Only scientific pig raising can make farmers more economical. The following are some of the experiences that have been summarized by farmers, for reference by interested farmers. As long as the farmers do a good job of the following “five customs†finishing pigs, it is not a problem. First, the variety off. Buy piglets and learn methods. The requirement for buying piglets is to purchase piglets of good quality, healthy disease-free, and well-developed piglets at the lowest possible price. To achieve this goal must pay attention to the following three points: 1, purchase location. The location of the purchase relates to the piglet's health status and the quality of the product. In general, the pigs in the bazaar are of a variety and easy to carry infectious sources. Therefore, it is advisable to purchase piglets on a well-established farm. 2, buy pig species. What kind of pig to buy depends on the purpose of buying the pig. If the purpose is to cultivate commercial pigs, cross-breeding pigs of more than 30 kilograms in weight should be selected as the target for the finishing of commercial pigs. If used as a breeding sow, consideration should be given to its breeding performance and which paternal boars are used. 3, piglets appearance. The appearance of piglets should first meet the requirements of the purchased varieties, followed by judging the health based on the appearance. Second, feed off. Scientific choice of materials, reasonable materials. The efficiency of raising pigs depends to a large extent on how to choose feeds. It is necessary to select high-quality, high-efficiency feeds by looking at the ratio of meat to meat. When using premixes or concentrates, raw materials must be formulated to meet the nutritional needs of pigs. 1, according to the pig's different physiological stage materials, otherwise it will cause feed wastage or poor pig growth. 2, to the piglet to "grab three food, over three levels." Grasping milk food, overgrowth good growth; grasping open food, over good feed off; grab busy food, over good milk off. Do not overfeed and prevent excessive concentrates to prevent diarrhea and induced edema in piglets. 3, do not suddenly change the material, we must mix the original material and new material feed, gradually reduce the original material, and increase the new material, after 5 to 7 days to complete the reload process. 4, the pig's feed must be finely combined, balanced nutrition. The pig's feed must not be full concentrates, and it must be properly matched with green feeds and fully fermented and fermented fermented feeds through the Golden Baby Feed Starter to prevent feed malnutrition or nutrient insufficiency. Third, clean off. Cleaning and disinfection can prevent disease. In order to prevent the occurrence of porcine infectious diseases, we must pay attention to the cleanliness and disinfection work of pig houses. Use disinfectant produced by veterinary drug GMP certified manufacturers to ensure the quality of disinfection. Regularly sterilize the inside and outside environment of the pig house, including the barn, site and equipment, equipment, drainage channels, air and pig body surface, etc., also pay attention to some health corners, such as loading pigs, sewage ditch, pool, food trough Disinfection of places and facilities. The piggery should maintain a good hygienic state and keep the barns dry on the ground in order to reduce changes in sow limb disease. When the golden treasures dry the swine fermentation bed and raise pigs and encounter a large epidemic, the whole site can be disinfected normally and does not affect the normal operation of the fermentation bed. Fourth, prevention. Prevention is the priority, and prevention is more important than governance. 1. There are many kinds of swine diseases and the cause is complex, but the serious threat to the pig industry is still infectious diseases, especially swine fever, swine erysipelas, swine lung disease, paratyphoid pigs, and E. coli diseases. The principle of “prevention first and prevention and control simultaneously†should be adhered to. Pigs should be sterilized at least once every 7 days and the vaccine should be injected at the right time. Once a sick pig is found, it is immediately isolated. It is recommended that farmers use Jinbao fermented bed pig technology to deodorize the environment and achieve zero emissions. Because the pigs live in a fresh air environment for a long time and can dedicate the beneficial bacteria in the fermentation bed, they can improve the disease resistance of pigs and make pigs less sick. 2, while focusing on the prevention of infectious diseases, we must also be alert to consumptive diseases, such as parasites, asthma, delirium and so on. For newly-introduced piglets, insect repellents are best mixed in their feed for 8 to 10 days after entering the circle. When it weighs 70 kg, it is repelled once more. Fifth, management. Elaborate management and reasonable rearing. Pigs can only use their high-quality feeds under the proper conditions of temperature, humidity, cleanness, and ventilation to give full play to their production performance and improve the feed conversion rate. At the same time, the newborn piglets should pay attention to aiding sucking milk to help them fix the nipples. In general, weak piglets should be fixed in the anterior middle nipple, and strong piglets should be fixed in the posterior nipple. Piglets should be fed early and at the same time pay attention to "eat less food" to prevent diarrhea. Feed fattening pigs, dry or wet. Free water after feeding. At the same time, the feeding of pigs should follow the principle of "timed ration, first coarse and fine, and uniform feeding." For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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