The chicken diet is salted and salted

Chlorine and sodium are present in the body fluids, soft tissues and eggs of chickens. They maintain the acid-base balance of the chicken body, maintain the balance of osmotic pressure between the cells and the blood, maintain a certain moisture level in the chicken body, and also form gastric juice and gastric acid. The raw materials can promote the activity of digestive enzymes and play a major role in the digestion and absorption of fats and proteins. Salt can improve the palatability of diets, promote appetite and increase feed utilization.

Therefore, salt is both an essential nutrient and a condiment. If the salt in the diet of the chicken is insufficient, it will cause loss of appetite and digestive disturbances. The growth of chicks will be delayed and there will be paralysis. The weight and weight of laying hens will be reduced and the egg production rate will be reduced. The salt content of the chicken diet is 0.37% to 0.5%, the amount must be accurate. The salt content of the animal feed should be taken into consideration when formulating the diet, and then the amount of supplemental salt should be determined. If salted fishmeal is used in rations, it must first be analyzed for its salt content, otherwise salt poisoning is often caused by excess salted fish meal.

Fuji apples are typically round . Fresh apples contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making Fuji apples popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

1. Commodity name: Fuji Apple

Fuji Apple

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