Why does wine have a year? Because wine is about three points seven points of raw materials. The process is mainly influenced by factors such as the winery equipment and the winemaker's brewing technology. These factors are generally easier to control. The raw material of wine is grapes. The quality of the grapes is good and the wine is relatively good. The grape is affected by climatic factors such as sunshine and rainfall. The weather with poor weather will inevitably affect the quantity and quality of wine in that year. For planting grapes, the so-called bad weather refers to lack of water in the long run, insufficient sunshine during the harvest period, or excessive rainfall. If the weather conditions are good in that year, then the grapes harvested will be good and the wine will be good.
Therefore, everyone should understand that the longer the vintage is, the better the wine is. Let's give a detailed example: Bordeaux's wine was 10 in 82 years and 90 years, but it was only 4 points in 80 years and only 6 points in 81 years. Therefore, 82 years are needed. Better than 80 and 81. Similarly, 90 years are better than 89, 88, 87 and other years. In addition, it is also a good year to get 10 points. 82 years will be more expensive than 90 years, because the price is not only determined by the quality, but also by the supply and demand relationship, brand awareness and other factors.
French Lafite Manor Red 1996
In addition to the year, we must pay attention to the following points:
1. Most of the wines sold in the hypermarkets are ordinary wines. These are all good enough to be consumed within a few years after listing. The proportion of wines that can stand up to ageing is not large.
2, dry white, dry red climate requirements are not the same: the high temperature is conducive to the ripening of red grapes, but too high temperature will cause the loss of white grape acid, so that dry white wine loses freshness and fruity.
3. The rating of a country or a region's year is only for reference, not an absolute standard. Because there are regional micro-climates of different communities in the same country or region. The bad climate does not mean that all the communities in the large area are poor. Even in the same community, grape varieties of different wineries may have different climate requirements. In addition, some wineries have taken in-depth selection of grapes in bad years to make quality products, or to take some artificial remedies, so the quality of wine is not necessarily worse than good years.
4, origin. The factors affecting the climate conditions may only occur in some local areas. Therefore, the year is good or bad because of different production areas, especially in the north latitude of the cultivation area, such as Germany, Austria, northern France and other places. On the contrary, Australia and the United States, California, because of the stability of the weather, grape production year after year, the problem of good or bad is not outstanding.
Therefore, everyone should understand that the longer the vintage is, the better the wine is. Let's give a detailed example: Bordeaux's wine was 10 in 82 years and 90 years, but it was only 4 points in 80 years and only 6 points in 81 years. Therefore, 82 years are needed. Better than 80 and 81. Similarly, 90 years are better than 89, 88, 87 and other years. In addition, it is also a good year to get 10 points. 82 years will be more expensive than 90 years, because the price is not only determined by the quality, but also by the supply and demand relationship, brand awareness and other factors.
French Lafite Manor Red 1996
In addition to the year, we must pay attention to the following points:
1. Most of the wines sold in the hypermarkets are ordinary wines. These are all good enough to be consumed within a few years after listing. The proportion of wines that can stand up to ageing is not large.
2, dry white, dry red climate requirements are not the same: the high temperature is conducive to the ripening of red grapes, but too high temperature will cause the loss of white grape acid, so that dry white wine loses freshness and fruity.
3. The rating of a country or a region's year is only for reference, not an absolute standard. Because there are regional micro-climates of different communities in the same country or region. The bad climate does not mean that all the communities in the large area are poor. Even in the same community, grape varieties of different wineries may have different climate requirements. In addition, some wineries have taken in-depth selection of grapes in bad years to make quality products, or to take some artificial remedies, so the quality of wine is not necessarily worse than good years.
4, origin. The factors affecting the climate conditions may only occur in some local areas. Therefore, the year is good or bad because of different production areas, especially in the north latitude of the cultivation area, such as Germany, Austria, northern France and other places. On the contrary, Australia and the United States, California, because of the stability of the weather, grape production year after year, the problem of good or bad is not outstanding.
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