Most of the parasites in the human body enter through the mouth, so some seemingly delicious foods contain parasites, are difficult to cook, are prone to infection, and seriously affect people's lives. In particular, in the past few years, the news has repeatedly reported that parasites contained in various foods have entered the body or entered the brain, causing great panic. Today, we will give you the most parasites of food, so be sure to pay attention.
Which food parasites are the most?
Raw fish
We had to put the fish in the first place because its eating method had a certain speciality, which led to the parasite being directly presented on the table. In the life of Japanese cuisine, sashimi, sushi, etc., will generally first remove the seafood products, then cut into thin slices, simmered mustard or other ingredients to eat together, its delicious taste, more and more people love And favor. However, while enjoying the deliciousness, we are also likely to eat the parasites into the stomach, which is easy to induce liver fluke disease.
Squid
The meat of Astragalus is delicious and easy to digest, but the body contains most parasites. Among them, there are mandible nematodes, boiling water does not die. The simulated gastric fluid test showed that the nematode worm entered the stomach of the human stomach. After 4 hours of digestion, the nematodes are still active and the parasites are very strong. Therefore, we must pay attention to clean up.
river snail
It is most likely to have a roundworm in the snail, and the snail that is not fully cooked can kill it. Once it has eaten the snail with this parasite, it will infect the parasite. According to clinical findings, this parasite is most likely to be parasitic in the human brain. Light causes headaches, dizziness, and severe cases cause brain development in young children, dementia, encephalitis, and even death.
Drunk shrimp drunk crab
Drunken shrimp and drunken crabs are actually raw shrimps and crabs. However, the body of shrimps and crabs is prone to parasitic larvae. If you eat uncooked raw shrimp, the parasite will enter the body, causing parasitics in the lungs, leading to constant coughing, hemoptysis, and sometimes, in severe cases, into the brain. And other organs, leading to more serious consequences, and the presence of such worms in crayfish.
frog
There are many species of parasites in the pheasant, and the larvae of the larvae and the mites are severe. When people eat frog meat, worms are transformed into third-stage larvae or early adult worms in the human body, causing the human body to become sick. It is a migratory parasite that is very harmful to the human body.
Half-boiled beef
Full-cooked beef meat will age, so many people like three to five-cooked steaks, but in fact, raw beef contains "cow-worms" that can be parasitic in human small intestines. The doctor said that the method of preventing infection of this parasite is: after cutting the beef, first use hot boiling water to wash the knives. The beef is preferably frozen before eating. The beef can be frozen in the refrigerator below -7 °C for 24 hours. Cysticercus.
Crayfish
The crayfish's delicious thoughts are drooling, but it is the source of many diseases. There are many parasites in the crayfish that have been living in dirty water for many years. Raw or eating half-baked crayfish, will be roughly infected with paragonimiasis, causing paragonimiasis disease. Patients often have symptoms such as hemoptysis, chest pain, and cough. In severe cases, they may even cause major bleeding in the lungs, which may eventually lead to organ blockage or even death.
Water chestnut
If you think that the host of the parasite is limited to animals, then it is wrong. There is a parasitic infection vector called Ginger worm, which is mainly the roots and stems of aquatic plants, such as cockroaches, large horns, water red horns, cockroaches and lotus roots. The parasite's larvae will be drilled into the fleshy plants. When people eat these sweet and succulent roots, or use their teeth to get rid of the skin of these plants, they will feed the larvae of the ginger worm into the intestines. And cause illness.
Fat sheep
When it comes to Toxoplasma gondii, the first thing we think of is that it will parasitize in the cat. In fact, we also have this kind of parasite on the fat sheep that we often eat when we eat hot pot. When eating hot pot, many people in order to pursue a fresh and tender taste, often just after the meat has just been placed in the pot, with a little red, they will be picked up and eaten immediately. This kind of eating gives the toxoplasma a chance to take advantage of it, which is why many people do not raise cats and dogs and can also contract toxoplasma. So remind everyone that when you cook the hot pot, all kinds of meat products should be cooked, wait for the chicken and fish to turn white, the pig, beef and mutton become light brown, the shrimp and crab become orange-red and ensure that the shrimp and crab in the shell are cooked and then eaten. !
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