Method for processing sweet potato sweet dates

1. Raw materials are prepared with red hearts or yellow hearts. Sweet potato varieties with high sugar content, low starch content, and high moisture content are used as raw materials. After harvesting, they are first placed for 15 to 20 days to make starch saccharification.

2, steamed hot and cut the sweet potato to head and tail, washed, cage steamed, peeled off after leaving the cage cool, then cut into 5-6 cm long, 2-3 cm thick pieces.

3. Bake the cut small pieces of potatoes in the sun or in the oven for baking, and gently turn in the sun (baking), taking care not to break the original shape. Bake until the moisture content of the potato block is about 35%.

4. Shaping The dried sweet potato pieces are processed into an oval shape, then baked until it has a moisture content of about 20%. The finished product has beautiful appearance and unique flavor.

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