Milk production in sows generally peaks 20-25 days after childbirth, and then gradually declines, and less and less nutrients in milk. To ensure piglet growth and early estrus of the sow, after the piglets were born a week later, the piglet was used to induce food intake. The soybeans were also fried and put on the ground to allow them to feed on their own. After a few days of training, the piglets could feed normally and wait for the piglets. After eating, piglets were used for feeding, and piglets were weaned on the 35th. Weaning method: The method of gradual weaning (3-5 days) is adopted. The method is based on the number of times the piglets eat milk every day, reducing the number of feedings per day during weaning, and finally weaning completely.
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