Horse milk is cool and contains many components such as protein, fat, sugar, phosphorus, calcium, potassium, sodium, vitamin A, vitamin B1 to B2, vitamin C, niacin and inositol. It has the function of reinforcing body, moistening the skin, and quenching heat. Horse milk is similar in composition to milk and therefore has the same effect as milk. Horse milk taste cool and cool, good bile, stomach heat, can treat various diseases.
"According to interest in the diet spectrum," pointed out that horse milk "does not work well with milk and sexual cool." Ordinary people eat more, can strengthen their health, delay aging. The nutritional value of horse milk is the highest in all types of dairy products. It is rich in vitamins and minerals and is easily digested and absorbed by the body. Moreover, horse milk contains only 1.5% of fat, which is less than twice the fat content of milk.
These ingredients are involved in the metabolism of the human body. They have the function of regulating physiological functions of the human body, improving the immunity of the human body and preventing and curing diseases. The unsaturated fatty acids and low-molecular-weight fatty acids have a good effect on the prevention of hypercholesterolemia and arteriosclerosis.
Medical efficacy
The eating habits of Mongolians are mainly milk and meat. They have accumulated rich experience in dietary methods. Compared with goat milk and milk, horse milk is cool, goat milk is warm, and milk is flat. Therefore, relatively speaking, the horse milk partial Qingbu, goat milk partial warm supplement, milk is a flat make up. From a nutritional point of view, horse milk contains less protein and fat than goat milk and milk.
More than 2,000 years ago, the Huns used animal husbandry as the mainstay. They had "rich milk foods." They made cheese into yogurt and made cheese. The cheese is called "湩 湩 湩 湩" ((+Ding) 螽 in "汉书".
Sour horse milk is the most advanced drink in Mongolian milk. The "sweet cheese" mentioned in "Han" includes sour horse milk. Later, the "Mongolian Secret History" and other documents have detailed records on squeezing horse milk, stir-fry milk, and "drinking amount of milk." Xu Yun, a famous traveler of the Song Dynasty, said: "The types of their drinks include horse milk, milk, and goat's milk... they have mutton and horse milk for military food."
With the increase in the production of sour mare's technology, winemaking began early. "Rites and Music" cloud: "Ministers use horse milk to make wine." In the commentary, he also wrote: "Making kumiss is a sweet scent, and the sweeter it is, it stirs more than 10,000 times, and the aroma of four shots is extremely delicious. This is called aging." The Mongolian people will brewing wine, which is of great significance to the development of Mongolian Chinese medicine, and in particular the invention of the technology of brewing with horse milk to develop a unique sour milk treatment in Mongolian medicine.
Before the 13th century, the Mongolians suffered bloodshed, so that when they were shocked, they were given emergency first aid. For example, in a melee attack, Genghis Khan was injured in the neck, and at the critical moment of injury and blood loss, Lehman disregarded the danger of life and broke through the enemy to find sour horse milk. It can be seen that healed horses using too much sour blood.
The ancient Mongolian proverb has "the source of disease is not eliminated, and the source of medicine is decocted". The use of Bai Jianshui greatly reduced digestive diseases.
Not only that, but also the experience of nourishing the body with soups of domestic meat and wild animals. Especially good use of sheep meat and its broth supplement therapy. According to "Dao Yu Tuo Chuan" records; Mongolian doctor Nara Santo was in the era of "the sea of ​​nourishing old age health." Although it is not yet fully confirmed, this record can indicate that the history of Mongolian doctors' dietary therapy has a long history.
In the four monographs of "Manuka", "Selection of Mongolian Medicine" and "Happiness of the Viewers", special topics are used to explain the dietary therapy guided by nourishing theory. In particular, sour milk treatment is widely used and widely used in Xilinguole, Yikzhao and other regions. In some places, even nursing homes have been established and many experiences have been accumulated. Such as the use of acid horse milk treatment of edema, fractures (dislocation of acid horse milk dislocation dislocation healing, rejoin the bone), Pakistan water disease (scurvy), pneumonia. Selected works such as “The Four Departments of Honeydewâ€, “Selected Mongolian Medicineâ€, “Happiness of the Viewersâ€, “Treatment of Edema and Vajra†and summarized these experiences and recorded the medical effects of horse milk, using horse milk and sour milk. Drug quotes and other content.
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