When you step into any commercial kitchen, you're almost guaranteed to spot a compartment sink. These sinks are highly recommended by the FDA for their efficiency in maintaining cleanliness and hygiene standards. From water temperatures to the proper washing procedures, everything is clearly defined by the FDA guidelines and should be adhered to strictly. However, choosing the right compartment sink can sometimes feel overwhelming. We’re here to help clarify things for you.
In this article, we’ll address five of the most common questions people have about compartment sinks and provide clear guidance. Let’s start with the first question.
**1. How Many Compartments Do I Actually Need?**
This is the most frequently asked question, and unfortunately, there’s no universal answer. The number of compartments you’ll need depends entirely on your local regulations. For instance, in New York State, two compartments suffice for cleaning utensils in a detergent-sanitizer solution. But in New York City, three-compartment sinks are required by law. Similarly, Florida mandates that every food establishment must have at least a three-compartment sink. Regulations can vary significantly from state to state and even city to city.
It’s crucial to familiarize yourself with your local codes to ensure compliance. Running afoul of these rules can lead to hefty fines down the road.
**2. Regarding Construction – 14 or 16 Gauge? Which is Superior?**
IMC offers compartment sinks in both 14-gauge and 16-gauge Type 304 stainless steel. While both options have their merits, selecting the right gauge is just as important as deciding how many compartments you need.
The 14-gauge material is thicker and more durable, making it ideal for high-use environments such as large-scale operations. On the other hand, the 16-gauge steel strikes a balance between affordability and durability, which makes it suitable for most kitchens.
Avoid going for 18-gauge construction, as it isn’t strong enough to handle heavy loads and isn’t recommended for compartment sinks.
**3. What About Drainboards?**
Drainboards can be added to either the right side, left side, or both sides of the sink. They offer a practical way to temporarily hold and dry your dishes while providing additional storage space. Again, local regulations might dictate the number of drainboards you need to install.
If your area doesn’t specify a requirement, consider whether your kitchen workflow would benefit from having drainboards. For high-volume operations, installing two drainboards can make a significant difference in efficiency.
**4. What Faucet Options Are Available?**
There are three primary types of faucets commonly used with compartment sinks: fixed gooseneck faucets, swing nozzle faucets, and pre-rinse faucets. Fixed gooseneck faucets keep the nozzle stationary, while swing nozzles provide greater flexibility. Pre-rinse faucets, featuring a long, flexible hose, are excellent for reaching hard-to-clean spots on your dishes.
All IMC sinks have mounting holes located on the backsplash, so only splash-mounted faucets are compatible. Keep in mind that IMC’s three and four-compartment sinks come with multiple mounting holes, meaning you’ll need to install several faucets.
**5. My Kitchen Space is Limited – What Can I Do?**
Most local guidelines require the installation of some form of compartment sink, which can pose challenges in tight spaces. While single-compartment sinks do exist, they may not comply with all regional regulations.
We suggest considering a corner compartment sink, which is designed to occupy minimal floor space. IMC’s corner compartment sinks are available in three compartments with dimensions ranging from 57½†x 57½†to 87½†x 87½â€. For more details on IMC’s corner sink offerings, click [here].
Compartment sinks are essential for maintaining hygiene and ensuring safety in food service facilities. Having the appropriate sink setup can prevent regulatory issues. Additionally, we strongly recommend purchasing NSF-approved sinks. This certification guarantees adherence to sanitary and safety standards.
To learn more about IMC’s compartment sinks, click [here].
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended solely for informational purposes. If you wish to feature this post on your website, please contact IMC/Teddy directly. Thank you.*
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