(1) 2000 ml of fresh milk, 320 g of white sugar, and 50 ml of lime water (saturated).
(b) Production
1. Start by pouring the milk into a thin aluminum pan. Add 50 ml of lime water to neutralize some of the natural acidity in the milk. Then, heat it over high heat, stirring constantly to avoid scorching and to prevent a burnt smell from developing. The higher the heat, the better, as long as you keep an eye on it.
2. Continue cooking until the milk is reduced to about one-third of its original volume. At this point, add the sugar and stir thoroughly until it's fully dissolved. Keep cooking for another 10 minutes to ensure everything is well combined and the mixture thickens properly.
3. Once done, pour the hot mixture into a sterilized glass jar while it's still warm. Make sure to seal the lid tightly. Then place the jar in a pot of boiling water and let it steam for 10 minutes to sterilize it properly.
4. This homemade condensed milk can be stored for a long time without spoiling. It has a yellowish color, but when diluted with water, it becomes lighter and more transparent. It’s a simple yet effective way to make your own condensed milk at home, saving money and avoiding preservatives.
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This method is ideal for those who enjoy making their own dairy products or want to reduce reliance on store-bought items. It’s also great for baking, coffee, or even as a sweetener in recipes. Just be sure to use clean equipment and handle the hot mixture carefully to avoid burns. The process may take some time, but the result is worth it—rich, creamy, and naturally sweetened. You can adjust the amount of sugar based on your taste preference, but the ratio provided gives a balanced and smooth texture. Store it in a cool, dark place for best results.
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