Nowadays, the bright, bright golden persimmon is bright, beautiful and delicious. Experts remind that the main components of persimmons are pectin and tannin, which can cause stones if they are eaten carelessly.
Lu Xiaohong, professor of Gastroenterology at the Fifth Hospital of Wuhan City, said yesterday that persimmons are rich in pectin and tannic acid. When met with the stomach acid in the human body, they will produce agglomerates that will cause stomach stones and, in severe cases, can cause gastrointestinal bleeding or gastric ulcers.
Prof. Lu reminded elderly people and stomach patients to eat fresh persimmons. The digestive function of the elderly is relatively poor, and the persimmon is stored in the stomach for a long time. Under the action of stomach acid, it is easy to form stomach stones. Well-digested young people, eat persimmons should also be appropriate, eat one or two days is enough.
In addition, do not eat persimmon on an empty stomach. In the case of fasting, the pectin contained in the persimmons is likely to form a lump under the action of stomach acid. If these hard pieces are left in the stomach, it will cause digestive tract obstruction and severe abdominal pain, nausea, vomiting and other symptoms. The public should not eat persimmons with acidic foods and drugs, nor should they eat them with sweet potatoes.
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