The pheasant fattening stage typically spans from the first week of age up to 16–18 weeks. During this period, the birds experience steady weight gain. Proper management during this time is crucial for maximizing growth and ensuring good health.
1. **Feeding Strategy**: A balanced diet is essential. You can increase the proportion of energy-rich feeds like Corn and sorghum. A recommended formula includes: 40% corn, 15% wheat, 20% roasted peas, 15% rapeseed cake, 5% wheat bran, 4% rice bran, 1% bone meal, and 2.5 kg of salt along with trace elements per ton of feed. Alternatively, you can use commercial broiler grower feed. Always ensure a constant supply of clean drinking water, and consider adding 10–20% green feed to support digestion and overall health. Weekly sand baths are also beneficial—sprinkle a 2% trichlorfon solution in the sand to control external parasites.
2. **Stocking Density Management**: In the early stages (5–11 weeks), maintain a density of 10–12 birds per square meter. As the pheasants grow, especially after separating males and females, gradually reduce the density to 6–8 per square meter. Provide enough feeding troughs to ensure all birds have equal access to food, promoting uniform growth and reducing competition.
3. **Housing and Environment**: Install perches inside and outside the coop to encourage natural behavior and help reduce the risk of feather pecking. High-density housing can lead to stress and aggression, so it’s important to monitor closely. If any bird shows signs of injury, isolate it immediately and apply a purple ointment or camphor-based balm to the wound. To prevent feather pecking:
- Hang grass or vegetables in the house to distract the birds and promote healthy feather development.
- At 9–11 weeks, add 1% feather meal to the feed.
- Increase salt content in the feed to 2.5%, or add salt to the drinking water. Ensure adequate water availability.
- Also, consider trimming the primary flight feathers on one side to prevent sudden flights that may cause injuries.
4. **Stress Reduction**: Keep the environment quiet and limit unnecessary human interaction to avoid startling the birds. Avoid loud noises or frequent visits. To prevent accidents, you can trim the primary feathers on one side. The coop should not be too high to prevent collisions when birds fly.
5. **Disease Prevention**: Maintain cleanliness by cleaning the broiler house daily and disinfecting weekly using a 100 ppm disinfectant. At 8–9 weeks of age, administer the Newcastle disease vaccine via drinking water at double the standard dose. If wet or rainy weather occurs during the fattening period, add 0.04% oxytetracycline or another antibiotic to the feed to prevent diseases like fowl cholera or coccidiosis. A common dosing schedule is one week of treatment followed by one week off, repeating as needed.
Proper care during the fattening phase ensures healthier, more productive pheasants and lays the foundation for successful breeding and meat production.
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