In order to achieve optimal efficiency in goose farming, the first and most crucial step is to select high-quality breeds. The choice of breed directly affects productivity and profitability. Experience has shown that farmers are best suited to raise medium-sized Sichuan White Geese or Yangzhou Geese, which are considered premium breeds. These geese grow faster, have a shorter feeding period, produce more eggs with higher weight, yield better down quality, and require lower feed costs, resulting in greater economic returns. It is not advisable to raise so-called "seasonal geese" or colored species like wild, brown, or gray geese, as they may not be suitable for market demand. In areas without established industrial projects, raising Rhine or Landes geese is also not recommended. Similarly, importing geese without a local liver production and marketing system can lead to difficulties. Therefore, the author recommends Sichuan White Geese as the top choice for goose farming in the Central Plains region.
In recent years, some regions have started purchasing Rhine or Landes geese for breeding, or have experimented with crossbreeding, leading to confusion in the industry. Many farmers lack proper understanding of these specialized breeds and often treat them as commodity birds rather than breeding stock. This practice can result in poor genetic performance, reduced productivity, and increased disease risks. Breeding practices that ignore genetic principles can lead to weaker offspring, higher mortality, and lower overall efficiency.
Second, it's essential to provide a balanced diet using high-quality forage and nutritious concentrates. Feeding geese with 70% forage and 30% concentrated feed promotes faster growth, reduces disease, and improves meat quality. Farmers should cultivate grasses such as ryegrass, chicory, comfrey, and white clover, which can support up to 80 geese per acre. This not only boosts productivity but also increases income significantly compared to traditional crops. Goose raised on quality forage is a green product with strong market appeal.
Third, ensuring safe and healthy production through scientific management and biosecurity measures is vital. Disease outbreaks, such as gosling plague, paramyxovirus, and viral enteritis, are major causes of death. Implementing proper immunization schedules tailored to local conditions can prevent many of these issues. Reducing reliance on medication leads to healthier, higher-quality goose products.
Fourth, timing the sale of geese is critical. Traditional methods often result in selling at low prices during peak seasons. By raising anti-season geese from late September to April, farmers can take advantage of high-price periods. For example, a 4 kg goose can sell for 24–28 yuan during low season and 32–40 yuan during high season. Timely slaughtering is also important—geese should be processed when they reach 70–80 days old to maximize profit.
Fifth, maximizing the use of all parts of the goose can significantly boost income. Down, tongue, palm, organs, and fatty liver are all valuable by-products. Processing a live goose into various products can increase revenue tenfold. Additionally, goose blood has potential health benefits and high development value. Processing meat into different flavors can further enhance its market value.
Finally, implementing industrialized projects is key to long-term success. Goose farming is a promising industry with vast market potential. However, small-scale, unorganized farming models struggle to connect with larger markets. To overcome this, local governments and experienced farmers should establish cooperatives or associations to implement a unified model—covering seed supply, forage planting, technical support, and product sales. This integrated approach ensures sustainable growth and better access to markets.
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