Recently, the National Development and Reform Commission and the Ministry of Industry and Information Technology jointly issued the “Twelfth Five-year Development Plan for the Food Industryâ€. The plan points out that the dairy processing industry should speed up the restructuring of the dairy processing industry. The "planning" also put forward the development direction and key industries, such as the grain processing industry and other key industries, industrial layout and development goals. Among them, the grain processing industry should vigorously develop the food and food processing industry, actively develop the feed processing industry, appropriately develop the grain deep processing industry, develop and utilize by-products, and ensure the safety of ration and feed supply. The edible vegetable oil processing industry should stabilize traditional soybean oil production, promote the diversification of oil and fat varieties, and increase the self-sufficiency of edible vegetable oil. The meat processing industry should increase the proportion of beef, mutton and poultry meat production in meat products while steadily developing pork products. The dairy processing industry should speed up the structural adjustment of the dairy processing industry, enrich product varieties, and extend the dairy processing industry chain. Aquatic products processing industry should increase the development and utilization of aquatic products and processing by-products, and attach importance to energy conservation and environmental protection. The beverage industry should actively develop beverage products with resource advantages, regulate the development of special-purpose beverages and bottled drinking water, and actively explore the international market-based sugar industry to promote clean production, energy conservation and emission reduction, and improve the level of comprehensive utilization. The fermentation industry should adjust the structure of raw materials and products, strive to increase the proportion of non-food materials, and promote energy-saving emission reduction and clean production technologies. The brewing industry should optimize the structure of brewing products, promote the comprehensive utilization of resources, and vigorously develop circular economy. The food additives and ingredients industry must speed up the development of functional food additives and encourage and support the development of industries such as natural pigments, plant extracts, and functional food ingredients. Nutrition and health food manufacturing industry should improve the production quality and technological level of food and health food and its raw materials, and play and explore the advantages of our country's specialty food raw materials.
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