Making fermented feed with salt water not only solves the problem of the source of pig feed in the off-season, but also saves 70% of concentrates per pig. The feed production method is simple, the source of raw materials is wide, the storage time is up to six months, and there is a sweet and sour liquor flavor, the pig loves to eat, and the food is fast. First, the production of the lychee will be hay powder (grass or crop straw dried crushed from), rice bran (or bran), boiling water and salt are weighed by 25%, 67%, 7% and 1%, respectively, first, The salt was opened with water until it cooled to 40°C. When a scent of scented wine appeared around 3 days, the song was made. The well-prepared variety should not be stored for more than one week. When the system is made of lycopene, such as fine material, it may not add hay powder. Second, long-term fermentation in the production of the song, at the same time, we must do a good job of preparation of long-term fermentation of raw materials. The water lettuce (or water hyacinth, water peanuts), hay powder, rice bran, and medlar seeds are weighed in proportions of 75%, 14%, 5%, and 6%, respectively. Mix the song seeds, hay powder, and rice bran. Then mix in the water lotus (water lilies to be crushed and dried until the leaves are rolled up), stacked in the room. Before stacking, also lay 10 cm thick bottom of hay. When the stacking material is to be stepped up and pushed up layer by layer, each layer is 50 centimeters to 60 centimeters thick (the humidity standard is the same as that of the song variety). The entire stack height should not exceed 1.7 meters, the width is not limited, flat top. The temperature generally rises to 50°C in about 3 days, and after 3 days to 4 days, a layer of salt-like white hair can be formed on the heap. At this time, the plastic film can be used to cover the lid. Keep a small hole in the handy place for easy observation.) After 15 days or so, wait until there is a sweet and sour scent. If you use blue fodder such as hawthorn or radish, it's better to crush it. In the first few days after stockpiling, if there is too much water at the bottom, turn it over in time, add hay powder, and re-stock. Third, the use of fermentation feed points 1. The material can be taken from the hole that was originally reserved for observation. Do not open it freely to avoid mixing with other bacteria and cause feed deterioration. 2. With the use of feed, after taking the material, the lid is good, the feed is best to use shabu-shabu water, leftover soup or a small amount of fine feed, without cooking. 3. Around 10 cm thick on the outside of the pile, because of the longer exposure time before capping, the fermentation is not sufficient, and the color and flavor may be poor, but the pig can still be fed. 4. Fermented feeds contain very little bacteria, and sows and piglets can be fed on a regular basis. If a mixed fly is found, it is OK.
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