Wuhan Fruit Meat

The pork products from the Wuhan Meat Factory are simply mouthwatering, especially their signature spicy flavor. It’s no wonder they’ve become so popular in the area. I recently had a chance to try their famous cured pork, and it was an absolute delight. The spiciness hit just right, leaving a lingering aroma that made me want more. Here's a breakdown of the raw material formula they use: - **Hip Tip:** 100 kg - **Salt:** 2 kg - **Soy Sauce:** 3 kg - **Sugar:** 6 kg - **Liquor:** 1 kg - **MSG:** 0.2 kg - **Ginger:** 0.5 kg - **Anise:** 0.2 kg - **Cinnamon:** 0.2 kg - **Pepper:** 0.2 kg - **Curry:** 0.1 kg The production process is quite similar to traditional meat processing techniques. First, the raw materials are mixed together thoroughly. Then, the mixture is applied evenly over the pork cuts before they’re left to cure for several days. During this time, the flavors really develop and intensify, giving the final product its unique taste. Once cured, the pork is typically smoked at a low temperature to enhance the texture and add another layer of depth to the flavor profile. I must say, the attention to detail in their process really shows. From selecting high-quality ingredients to ensuring proper curing times, every step seems carefully considered. If you ever get the chance to visit Wuhan, be sure to check out their local markets where you can find these delicious products. Trust me, once you try them, you’ll understand why people rave about their meats!

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