It is an herb commonly used in China. It has the effects of heat-clearing, detoxifying, and stasis-invigorating and blood-activating. It mainly treats upper respiratory tract infection, sore throat, acute appendicitis, acute jaundice hepatitis, gastroenteritis, rheumatism and joint pain, malaria, and external use to treat scabies and snake bites. Injuries, bruises, and swelling.
Whole grass (Thorn needle grass): bitter, flat. Qingrejiedu, blood circulation. For sore throat, vomiting and diarrhea, indigestion, rheumatic joint pain, malaria, sore boils, snake bites, bruises and swelling.
1 treatment of malaria: fresh Bidengrass 250 to 350 grams. Decoction, add an egg soup ("Eastern Materia Medica").
2 cure diarrhea: a budding budding grass. Water decoction, white peony with brown sugar, red peony with sugar, and even served 3 times ("Quanzhou Materia Medica").
3 treatment of Astragalus: Biden Needles, Acacia leaves each 15 grams, 30 grams of pine needles. Decoction ("Zhejiang Folk Herbs").
4 treatment of hepatitis: Bidengrass, Astragalus cotton 45 to 60 grams. Add 1000 ml of water and cook until 500 ml. Take several times a day and finish the service ("Guangxi Chinese Herbal Medicine New Medical Formulary").
5 treatment of acute nephritis: Needle grass 15 grams (shredded). Decoction, and 1 egg, plus appropriate amount of sesame oil or tea oil cooked food, 1 day service ("Fujian Chinese Medicine" in 1961).
6 treatment of migraine headache: 30 grams of bengalensis, jujube 3 pieces. Decoction warm clothes ("Jiangxi herbs").
7 treatment of stomach and gas pain: 45 grams of fresh Biden Needles, and 120 grams of pork with the stew, a little wine, served before meals ("Quanzhou Materia Medica").
8 treatment of urine and bleed: 15 to 30 grams of fresh grass leaves. Decoction serving (Quanzhou Materia Medica).
9 treatment of limb weakness: a force of grass. Decoction service ("Jiangsu Yao Zhi Zhi").
10 gas gangrene: fresh Biden Needles, wash with cold water, water decoction fumigation ("Fujian folk herbs").
There are two types of food colorings commonly used today: natural coloring and synthetic coloring. Natural pigments come from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments obtained by artificial chemical synthesis, mainly using aniline dyes separated from coal tar as raw materials.
Food Color,Green Food Dye,Green Food Coloring,Sunset Red
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