The nutritional value of glutinous rice

The nutritional value of glutinous rice is rich in carbohydrates, proteins, B vitamins, minerals, etc. These are all essential nutrients for the human body. The glutinous rice contains a small amount of ethanol, which can promote blood circulation and help digestion and increase appetite. The composition of fermented grains varies with the progress of fermentation, etc. Mature wines, moisture content 50.108%, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acids 0.031, non-volatile acids 0.271%), ash 0.085%.

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